Kitchen Administrator

**Position**:Admin+HR **Location**:Goa **Experience**:0-1 years ( fresher can apply) **About us** Tamil Table is a contemporary Tamil restaurant located in an Old Portuguese house in Assagao Goa. The food at Tamil Table is inspired by the kitchens of Chef Karthikeyan’s mother and grandmother in Pondicherry. The spices are sundried and hand-ground in...

The Kitchen Stewarding Supervisor Trainee will work under the supervision of the head stewarding team to learn the processes involved in managing the kitchen's cleanliness, hygiene, and operational efficiency. The trainee will gradually be introduced to supervising the stewarding team, managing kitchen inventory, and ensuring safety and sanitation standards...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

Planning and directing food preparation and culinary activities. - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give prepared...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assists the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other...

Job Title: Executive Chef – Indian CuisineLocation: Bardez, GoaEmployment Type: Full-TimeAccommodation: ProvidedAbout the Role:We are seeking a talented and experienced Executive Chef specializing in Indian cuisine to lead the culinary operations of our upscale restaurant located in the heart of Bardez, Goa. The ideal candidate will bring creativity,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Goa Resort, Mobor, Goa, India, India, 403731VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and...

Key Responsibilities1. Recruitment & OnboardingManage end-to-end recruitment process for all departments (Housekeeping, F&B, Front Office, Kitchen, Sales, etc.).Coordinate with department heads to understand manpower requirements and job descriptions.Source candidates through job portals, local networks, and references.Schedule interviews and assist in...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Meridien Goa Calangute, Aguada Siolim Road Calangute, Goa, Goa, India, 403516ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYManages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock...

The Store/Admin/Purchase Manager is responsible for overseeing the restaurant's procurement, inventory control, and administrative operations. This role ensures that all supplies, raw materials, and equipment are procured efficiently, stored properly, and used cost-effectively while maintaining accurate records and supporting smooth daily operations.Key...