Chef de Partie

5 days ago

Puducherry, India Temple Tree Retreat Resort Full time

Prepare and cook a wide variety of Indian/Tandoor/ Conti dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques.
Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications.

Menu Development and Specials:Collaborate with the Head Chef or Sous Chef in creating and updating the continental cuisine menu, considering seasonal ingredients and current culinary trends.
Propose daily or weekly specials to showcase creativity and cater to guests' preferences.

Station Management:Oversee the smooth operation of the continental cuisine station, organizing the mise en place, and ensuring all tasks are completed efficiently and on time.
Maintain cleanliness and organization of the workstation and the kitchen area.

Quality and Presentation:Maintain the highest standards of food quality, taste, and presentation, adhering to the restaurant's plating guidelines.
Conduct regular quality checks to ensure consistency across all dishes.

Training and Team Development:Train and mentor junior kitchen staff in continental cooking techniques, presentation, and adherence to recipes.
Encourage teamwork and a positive work environment among team members.

Health and Safety Compliance:Adhere to all health and safety regulations and sanitation standards in the kitchen.
Follow proper food handling procedures and storage guidelines to maintain food safety.

Inventory Control and Food Cost:Assist in managing food costs by controlling portion sizes, minimizing wastage, and ensuring proper storage and rotation of ingredients.
Collaborate with the kitchen management team to implement cost-saving measures while maintaining food quality.

Collaboration with Other Sections:Coordinate with other sections of the kitchen, such as the pastry or grill section, to ensure smooth operations during service.

Qualifications and Requirements:

- Proven experience as a Chef de Partie specializing in Indian cuisine or a related culinary role.
- In-depth knowledge of various continental cooking techniques, ingredients, and traditional recipes.
- Culinary degree or diploma from a recognized culinary institute is a plus.
- Strong organizational and time management skills.
- Ability to work well under pressure and in a fast-paced environment.
- Creative flair and passion for continental cuisine with an eagerness to experiment and innovate.
- Excellent communication and leadership skills.
- Flexibility to work shifts, weekends, and public holidays as required.

**Salary**: ₹22,000.00 - ₹27,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Ability to commute/relocate:

- Puducherry, Puducherry: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

**Speak with the employer**
+91 8056668474

  • Commis Chef/chef de Partie

    2 weeks ago

    Puducherry, India VISHAN HOSPITALITY CONSULTANTS Full time

    SOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...

  • Commis I-south Indian

    15 hours ago

    Puducherry, Puducherry, India VILLA SHANTI Full time

    Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

  • Commis II-South indian

    2 weeks ago

    Puducherry, Puducherry, India VILLA SHANTHI Full time ₹ 1,80,000 - ₹ 2,40,000 per year

    Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.Responsibilities:Measuring meal ingredients accurately for the chef de partiePreparing meals...

  • Chinese - Commis-i / Dcdp

    7 days ago

    Puducherry, Puducherry, India RKN Beach resort Full time

    As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Accepting store deliveries is also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

  • Commis Chef

    2 days ago

    Puducherry, Puducherry, India HOTEL LE ROYAL PARK Full time ₹ 1,44,000 - ₹ 2,40,000 per year

    Job Title: Commis III – South Indian / Continental / ChineseDepartment: KitchenLocation: Le Royal ParkExperience Required: 1–2 years (in same cuisine preferred)Job Summary:Assist the Commis I & II and the Chef de Partie in preparing, cooking, and presenting dishes in the assigned section (South Indian / Continental / Chinese). Maintain hygiene standards...

  • Commis-continental

    6 days ago

    Puducherry District, Puducherry, India D6 Hospitality Full time

    Assist in the preparation, cooking, and presentation of food under the supervision of senior chefs. - Follow kitchen procedures and recipes as directed. - Ensure all food is stored and handled properly in accordance with health and safety regulations. - Maintain cleanliness and order in the kitchen, including workstations, equipment, and storage areas. -...

  • F&b Service Captain

    5 days ago

    Puducherry, India villa shanti Full time

    Job Description - F&B Supervisor - Restaurants - Job Title:_ **“Demi-Chef de Rang” - F&B Supervisor** **MISSIONS** Mise en Place - Clean the restaurant: using the proper equipments and techniques, (micro-fibres, before and after each service) - Set the tables properly Service - Pick-up orders from the kitchen - Bring them to the proper station -...

  • Commis I

    4 days ago

    Puducherry, Puducherry, India VILLA SHANTHI Full time ₹ 1,50,000 - ₹ 3,00,000 per year

    Commis Chef Job Responsibilities and DutiesMonitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable itemsAssesses inventory and requests resupply when necessaryPlates...

  • Food Production Commis

    7 days ago

    Puducherry, Puducherry, India Naukri Hospitality Jobs Full time ₹ 2,50,000 - ₹ 5,00,000 per year

    We are looking for a highly skilled and motivated Food Production Commis - 1 (Tandoor) to join our team at Mango Hill, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for...