Commis Chef

Job Title: Commis Chef (Commi 2-3)/Continental*Experience : 2 years MinimumLocation: [Savour Street Cafe/Trivandrum]Job Type: Full-timePosition Summary:The Commis Chef supports the kitchen team in food preparation, basic cooking, hygiene maintenance, and daily cleaning. This is an entry-level opportunity for culinary growth in a busy professional kitchen...

**We're Hiring: Commis Chef at Hotel Thamburu International !** Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

We are looking for a dedicated Commi 1st, Commi 2nd, Commi 3rd to join our team and support our kitchen operationsResponsibilities:· Assist the Head Chef in food preparation and cooking· Maintain hygiene and food safety standards in the kitchen· Maintain hygiene and food safety standards in the kitchen· Help with inventory management, stock checking, and...

We are looking for a highly skilled and experienced Commis II to join our team at THE MONARCH, with 1-2 years of experience in the field.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality and presentation in all dishes.Collaborate with other kitchen staff...

Looking for Commi II Immediate joiners preferred **Experience**: - total work: 2 to 3 years (preferred) **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Schedule: - Rotational shift Work Location: In person

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

We are looking for a skilled and passionate Chef to join our team at Turf Cafe. The Chef will be responsible for preparing high-quality dishes, maintaining kitchen hygiene, managing food inventory, and ensuring customer satisfaction through excellent food presentation and taste. Key Responsibilities - Prepare and cook menu items according to recipes and...

Food PreparationWash, peel, chop, and measure ingredients.Prepare sauces, garnishes, and basic dishes.Assist in setting up the kitchen before serviceCooking AssistanceWork under the supervision of Chef de Partie or Sous Chef.Follow recipes and instructions precisely.Maintain consistency in taste and presentation.Job Types: Full-time, Permanent, Fresher,...

Roles and ResponsibilitiesOrganize the proper set up and readiness of each item on menus.Ensure that the kitchen operates in a timely way that meets our quality standards.Work with service and chefs to maintain kitchen, staff ability, and training opportunities.Ensures smooth kitchen operation by co-ordinating with related Food and Beverage...

Job ResponsibilitiesOperating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal...