Kitchen Staff
2 weeks ago
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping and mopping floors, as required.
- Assisting with the unloading of deliveries.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the kitchen manager.
- Packaging customers' leftover food upon request.
- Cleaning trash cans and disposing refuse on a regular basis.
**Kitchen Staff Requirements**:
**Kitchen Staff Requirements**:
- High school diploma or equivalent.
- Prior experience in a similar position.
- Thorough knowledge of food safety procedures.
- Excellent organizational, time management, and multitasking abilities.
- Outstanding interpersonal skills.
- Ability to lift up to 50 pounds.
- Capacity to work in a fast-paced environment.
- Ability to stand for extended periods.
**Job Types**: Full-time, Regular / Permanent
**Salary**: Up to ₹12,000.00 per week
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
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