Cdp Continental

**Job Summary**: We are looking for a skilled and experienced **Chef de Partie (CDP)** specializing in **Continental Cuisine** to join our culinary team. You will be responsible for managing your section, preparing high-quality dishes, and ensuring smooth kitchen operations in line with our standards of quality and presentation. **Key Responsibilities**: -...

**Job Summary**: **Key Responsibilities**: - Assist in the preparation and cooking of salads, soups, pasta, grills, and other continental items. - Support the Commi I and CDP in mise-en-place, portioning, and food prep. - Maintain cleanliness and hygiene in the workstation and kitchen area. - Follow kitchen safety protocols and food handling procedures. -...

Should be well versed in kitchen operations (preferably Multi skilled). Well versed in Food Preparations for continental/Chinese and Indian section for Helper/Commis, I, II & II, DCDP, CDP. Should be well aware of rooms orders/banquet/event food preparations for tandoor/Indian curry/Chinese. south Indian/sweet maker/continental section. Guest satisfaction...

**Job Summary**: The **Chef de Partie - Continental Cuisine** is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to...

**Job Summary**: We are seeking a skilled and motivated **DCDP (Demi Chef de Partie)** specializing in **Chinese and Continental cuisine** to join our dynamic kitchen team. You will be responsible for preparing high-quality dishes, supporting the Chef de Partie, and maintaining smooth operations in your section. **Key Responsibilities**: - Prepare and cook...

Job Responsibilities **Position Purpose** To prepare food according to standardized recipes and to keep areas and equipment clean. **Responsibilities** - Cooking and presentation a s per the standardized recipes - Maintaining mis-en-place - Maint aining cleanliness and hygiene - Storage of food and provisions - Maintain quality & consistency - Control...