F&b Service

1 day ago


Pune, India The Corinthians Resort & Club Pune Full time

Designer

0-1 Year of Experience
- Reporting to work on time (as scheduled) in proper uniform.
- Attend daily briefings and proactively listen and participate as required.
- Set -up assigned station correctly and uniformly, using: clean pressed linen, clean unspotted silverware, clean china without chips or cracks; clean unspotted glassware. Table complements, ashtrays, flowers, and lamps, should be clean and in adequate quantity.
- Be able to handle the station assigned to you. Work in an organized manner, such as to reduce absence from your station.
- Be knowledgeable of all menu items, their garnish, contents, and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way.
- Be aware of Daily specials, soups, drinks, and any promotions/ festivals at the restaurant and in the F & B Division.
- Be able to operate Micros. Follow policies for voids/billing.
- Ensure all guest’s orders are taken properly, written legibly, and correctly posted on Micros.
- Ensure that food picks up is instant thus ensuring that the guest gets, hot food hot and cold food cold.
- Be aware of all beverages, wines and spirits, and any signature drinks of the restaurant.
- Ensure that tables are properly bussed throughout the meal, and ensure adherence to bussing procedures, thus minimizing breakage.



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