Executive Chef

Job Title: Executive ChefThe Executive Chef is a senior-level chef responsible for overseeing the daily operations of a commercial kitchen. This includes managing a team, maintaining high-quality food standards, and adhering to health and safety regulations.Main Responsibilities:Directs and evaluates team members, providing guidance and coaching as...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as well as educate and...

**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present a wide variety of **authentic Chinese dishes**, including appetizers, main courses, noodles, rice, dim sum, and soups. - Ensure high standards of **taste, quality, portion control, and food presentation**. - Supervise and train junior chefs and kitchen staff in Chinese culinary...

Lead Kitchen Operations Team Chef and Kitchen Manager Role:The ideal candidate will be a seasoned culinary professional with a passion for menu innovation, exceptional leadership skills, and experience in managing kitchen staff. We are looking for a talented Head Chef to oversee the smooth operation of our kitchen.Key Responsibilities:Oversee all day-to-day...

Executive Pastry Chef OpportunityThe role of Executive Pastry Chef requires a highly skilled and experienced professional to oversee the creation of high-quality pastry products. This individual will be responsible for preparing and managing the production of pastry items, ensuring that they meet the highest standards of quality, taste, and presentation.Key...

Delivering exceptional service to guests is a cornerstone of our culinary team.Main Responsibilities:We require someone with high-quality food preparation skills, adhering to international standards.This role demands flexibility and efficiency in supporting the outlet's operating concept.Maintaining a clean and organized kitchen environment is crucial.Skills...

Job Title: Corporate Executive Pastry Chef", "About the Role:", "The Production Head oversees bakery operations, ensuring efficiency, quality and safety standards.", "This role involves managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and production staff, and implementing continuous improvement...

Our team is seeking a highly skilled SRE professional to design, manage, and monitor large-scale AWS environments.Key Responsibilities:Develop and execute UI automation using Cypress with TypeScript.Conduct performance testing using K6.Perform API testing with Postman.Run accessibility testing using Wave, AudioEye, and similar tools.Manage and optimize AWS...

Job Title: Culinary ProfessionalAbout the Role:We are seeking a highly skilled and motivated Culinary Professional to join our team. As a Line Cook, you will be responsible for preparing menu items to the highest standard, ensuring that every dish that leaves the kitchen meets our high expectations.Key Responsibilities:Culinary Expertise: Possess advanced...

**Job Summary**: **Key Responsibilities**: - Oversee the Indian curry and tandoor section of the kitchen - Prepare a variety of Indian dishes including curries, kebabs, breads (naan, roti), and tandoori items - Ensure consistent taste, quality, and presentation of dishes - Supervise and train Commis and junior chefs in Indian cooking techniques - Maintain...