Executive Chef

3 days ago


Ghaziabad, Uttar Pradesh, India beBeeChef Full time ₹ 8,00,000 - ₹ 11,20,000

Job Title: Executive Chef

The Executive Chef is a senior-level chef responsible for overseeing the daily operations of a commercial kitchen. This includes managing a team, maintaining high-quality food standards, and adhering to health and safety regulations.

Main Responsibilities:

  • Directs and evaluates team members, providing guidance and coaching as needed.
  • Coordinates and supervises staff assigned to various sections of the kitchen.
  • Maintains accurate records and ensures compliance with company recipes.
  • Responsible for following up on requests from supervisors or managers.
  • Optimizes production levels, identifying areas for improvement.
  • Prepares electronic requisitions and verifies deliveries.
  • Oversight of major kitchen sections, including sauce preparation, meat cooking, and cold storage.
  • Ensures Public Health standards are met and HACCP protocols are properly implemented.

Financial Responsibilities:

  • Monitors costs through proper use of supplies, equipment, and inventory control.
  • Identifies potential cost reductions through efficient resource allocation.
  • Analyzes operational issues and develops corrective measures.
  • Reviews and submits timesheets for approval.
  • Ensures items are requisitioned in optimal quantities and within acceptable timeframes.

Motivational Responsibilities:

  • Monitors workstation efficiency and recommends improvements.
  • Evaluates staff performance and work procedures to ensure quality standards and service delivery.
  • Makes recommendations regarding personnel actions, including hiring and disciplinary actions.


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