Master Meat Cutter

Job Summary:

We are seeking an experienced and skilled Master Meat Cutter to join our team. As a key member of our culinary department, you will be responsible for ensuring the smooth operation of our butcher shop and production on a day-to-day basis.

Responsibilities:

• Direct and supervise all direct reports in the butcher shop.
• Ensure the thawing, butchering and preparation of all meat and poultry to be used in daily menus.
• Maintain a complete knowledge of United States Public Health Rules and Regulations and ensure compliance daily.
• Ensure the cleaning of the butcher shop and thawing rooms according to the Executive Chef's schedule.
• Prepare and maintain accurate records and reports as required by management.
• Develop and implement cost containment measures through proper use, handling and maintenance of supplies and equipment.
• Monitor and manage assigned workstation functions to ensure efficient service and conformance to standards.
• Conduct regular inspections to identify areas for improvement and implement corrective actions.
• Provide training and development opportunities to staff members to strengthen their current performance and prepare them for future advancement.
• Collaborate with the Inventory Manager to take inventory of meat and poultry storage rooms as required by the Food & Beverage Director.
• Ensure that Butcher Shop personnel come to work on time and are in proper, well-maintained uniforms.
• Attend meetings, training activities, courses and all other work-related activities as required.

Qualifications and Education:

• Minimum of two years' experience as a Head Butcher in an upscale hotel, resort or convention banqueting service.
• Culinary school degree is required.
• Strong leadership, communication, problem-solving and interpersonal skills.
• Superior customer service, teambuilding and conflict resolution skills.
• Knowledge of basic accounting principles and ability to write reports and business correspondence.