
Executive Chef Assistant
4 days ago
About the Role:
We are seeking a highly skilled and motivated Culinary Professional to join our team. As a Line Cook, you will be responsible for preparing menu items to the highest standard, ensuring that every dish that leaves the kitchen meets our high expectations.
- Key Responsibilities:
- Culinary Expertise: Possess advanced knife handling skills and have a good understanding of culinary terms.
- Teamwork: Be able to work in any section of the kitchen, maintaining a positive attitude and strong communication skills.
- Menu Development: Contribute to the development of new menu ideas, taking into account customer preferences and dietary requirements.
- Safety and Hygiene: Always follow public health standards and ensure that all food is prepared and stored safely.
- Efficiency: Work efficiently and productively, meeting deadlines and maintaining a clean working environment.
- Reporting: Ensure accurate reporting of sales data, stock levels, and other relevant information.
About You:
To be successful in this role, you will need:
- A minimum of 4 years' experience in an upscale hotel, resort, cruise ship, or convention banqueting service.
- At least 2 years as a Line Cook (shipboard experience preferred).
- A culinary school degree is required.
- Strong management skills in a multicultural and dynamic environment.
- Excellent communication, problem-solving, decision-making, and people skills.
- Superior customer service, teamwork, and conflict resolution skills.
- Knowledge of basic accounting principles.
- Intermediate computer software skills.
What We Offer:
We offer a competitive salary and benefits package, including opportunities for career advancement and professional growth.
Join Our Team:
We are committed to providing a safe and inclusive working environment for all our employees. If you are a motivated and experienced Culinary Professional looking for a new challenge, please apply today.
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