All-rounder Chef

Job Title: Sous chef (South Indian Cuisine)Location: BorivaliJob Type: Full-TimeFOOD AND ACCOMODATION WILL BE PROVIDEDJob Summary:The Sous Chef in managing kitchen operations and is responsible for ensuring consistency, innovation, and authenticity in food preparation—especially in delivering elevated modern South Indian cuisine. The role demands strong...

Job Title: Demi Chef de Partie (DCDP) – South Indian CuisineLocation: Borivali, MumbaiReports To: CDP / Sous ChefDepartment: OperationsJob Summary:We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role requires strong hands-on...

Menu planning as per the Budgets - Training, both on-site and remote, the kitchen team on Recipe, hygiene, wastage control, Presentation, budgetary compliance, Fssai Compliance, safety. - Recipe standardisations and implementation - Recruitment of kitchen Team. - Menu innovations and implementation - Festivals and event management - Effective procurement -...

Position: Commi 2Location: MumbaiBrand: Malgudi (A South Indian Pure Veg Concept by Eatopia Global)Reporting to: CDP / DCDP / Chef de CuisineAbout Malgudi:Malgudi is a pure vegetarian South Indian restaurant brand under Eatopia Global, committed to serving authentic flavors, time-honored recipes, and a warm, nostalgic dining experience. Our outlets celebrate...

Job Title: Commi 3 – South Indian CuisineLocation: Borivali, Chembur, Lower ParelReports to: DCDP / CDPExperience: 0–1 year (Fresher Welcome)Employment Type: Full-timeJob PurposeThe Commi 3 – South Indian Cuisine will assist the kitchen team in the preparation and basic cooking of South Indian dishes. The role is designed for entry-level culinary...

**Roles and Responsibilities**: - This position shall have adequate knowledge of the cuisine and previous experience ofworking in organised setups and reputed restaurant/hotel chains. - Should maintains daily mis-en-place and prepares certain food items for the following days **duties.** - Should have in depth knowledge of the cuisine. - Should prepares...

Job Title: Commi 1 (South Indian)Location: Borivali / Chembur / Lower ParelReports to: CDP / Sous ChefExperience: Minimum 3 years in a professional kitchen (South Indian cuisine preferred)Employment Type: Full-timeJob PurposeThe Commi 1 – South Indian Focus is a skilled kitchen professional responsible for independently preparing, cooking, and presenting...

Position: Commi 2Location: MumbaiBrand: Malgudi (A South Indian Pure Veg Concept by Eatopia Global)Reporting to: CDP / DCDP / Chef de Cuisine About Malgudi: Malgudi is a pure vegetarian South Indian restaurant brand under Eatopia Global, committed to serving authentic flavors, time-honored recipes, and a warm, nostalgic dining experience. Our outlets...

**Menu Design**: Designing visually appealing menus that effectively showcase the restaurant's offerings, including food and beverage items, descriptions, and pricing. This involves selecting appropriate fonts, colors, and layouts to enhance readability and entice customers. - **Branding Materials**: Developing and maintaining the restaurant's brand identity...

**About Our Company**: Cocozuri is a premier company dedicated to delivering exceptional chocolate and confectionery experiences. Based in Dar es Salaam, Tanzania, we pride ourselves on our commitment to quality, innovation, and excellence in all our culinary endeavors. Our team of skilled professionals works passionately to create delectable chocolate...