Chocolatier

**About Our Company**:
Cocozuri is a premier company dedicated to delivering exceptional chocolate and confectionery experiences. Based in Dar es Salaam, Tanzania, we pride ourselves on our commitment to quality, innovation, and excellence in all our culinary endeavors. Our team of skilled professionals works passionately to create delectable chocolate products and delightful confectionery, bringing joy to our customers. We continually strive to push the boundaries of creativity and taste, making every piece of chocolate a memorable experience.

**Chocolatier job duties**

It goes without saying that at the heart of the job of a chocolatier is, of course, making chocolate. Leveraging the essential production skills of the trade, including tempering, dipping, molding, decorating and sculpting, they will make individual chocolates, including truffles and those filled with fruit, caramel, coffee or liqueur, chocolate bars and chocolate confectionery, and all manner of chocolate-based desserts including entremets, tarts, cakes and pastries. They will also design and make chocolate showpieces, explore flavor combinations and motto new recipes, particularly for seasonal occasions like Easter, Halloween and Christmas. Custom orders, whether for corporate clients or retail customers may also be a part of the chocolatier's remit. In addition to this are the maintenance and safety aspects of the role, including cleaning and disinfecting premises, equipment and materials, and verifying the correct operation of equipment and safety devices

**Job Title**: Junior Chocolate Chef

**Location**: Dar es Salaam, Tanzania

**Allowances**:200 $ dollars

Shared accommodation will be provided.

**Key Responsibilities**:

- Knowledge of chocolate production processes
- Ability to work independently and as part of a team
- Creativity and imagination
- Excellent communication skills
- Ability to work to tight deadlines
- Creativity
- Attention to detail
- Ability to work in a team
- Excellent organisational skills
- Produce chocolate and confectionary products
- Monitor and maintain quality control standards
- Keep up-to-date with trends in the confectionary industry

**Qualifications**:

- Have an excellent understanding and technical knowledge of the preparation of chocolate from start to finish
- Follow recipes and measure ingredients
- Creating chocolate using machinery and traditional methods as required.
- Participate in the regular production of different product lines which could include chocolate bars, candies, fillings, truffles, molds, etc.
- Processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly.
- Decoration and packaging of chocolates and products for sale.
- Manufacture chocolates according to the company’s production quality standards
- Respect the rules of hygiene, food safety and food defense, by ensuring all hygiene and food safety requirements are met.
- Participate in cleaning and sanitation of equipment and machinery used for production.
- Documenting production processes and participating in required record keeping.
- Participate in food safety and traceability efforts

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹65,000.00 per month

**Benefits**:

- Commuter assistance
- Food provided

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay
- Shift allowance

**Experience**:

- total work: 2 years (preferred)

Work Location: Remote