
Commis Chef
2 days ago
**Roles and Responsibilities**:
- This position shall have adequate knowledge of the cuisine and previous experience ofworking in organised setups and reputed restaurant/hotel chains.
- Should maintains daily mis-en-place and prepares certain food items for the following days
**duties.**
- Should have in depth knowledge of the cuisine.
- Should prepares and services all food items according to standard operating procedures andensures consistency in taste and presentation of all food items.
- Monitors related equipment, reporting any problems or inconsistencies to the CDP andperforms other related duties as required.
**Minimum Qualification**:
- Should be a hotel management graduate or diploma holder.
- Should have minimum of 3 years of previous experience as a Commi II/III.
Pay: ₹16,000.00 - ₹20,000.00 per month
**Experience**:
- total work: 3 years (preferred)
Work Location: Remote
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Sous Chef(South Indian Cusine)
2 days ago
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