Chocolate Chef

2 weeks ago

Remote, India Progcus Placement Full time

Preparing the all-praline fillings (Caramel Dulce hazelnut Almond, Coffee. Pistachio Saffron Toffee) and maintain the taste.
- Manage the production process from start to finish.
- Ensure high-quality standards in taste, texture, and presentation across all chocolate items.
- Monitor temperature, viscosity, and other critical production parameters.
- Troubleshoot production issues and ensure smooth daily operations.
- Collaborate with the R&D or culinary team to develop and refine new chocolate recipes.

Category Score

Chocolate Experience ⭐☆☆☆☆ (1/5)

Technical Chocolate Skills ⭐☆☆☆☆ (1/5)

Machine Operation ⭐⭐⭐⭐☆ (4/5)

Recipe Development ⭐⭐☆☆☆ (2/5)

Food Safety Knowledge ⭐⭐⭐⭐☆ (4/5)

Pay: ₹35,000.00 - ₹50,000.00 per month

**Benefits**:

- Health insurance

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay

Work Location: Remote

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