Cook - Kerala

**Job Title**: Kerala Chef **Location**: Bangalore **Job Type**: Full-Time **Experience**: Minimum 1- 5 years in Kerala cuisine **Job Summary**: **Key Responsibilities**: - Prepare and present authentic Kerala dishes such as Malabar biryani, puttu, appam, stew, fish curry, beef fry, and other signature items. - Develop and innovate various traditional...

**Job Title**: Chef de Partie - Kerala Cuisine **Location**: Bangalore **Job Type**: Full-Time **Experience**: Minimum 1- 5 years in Kerala cuisine **Job Summary**: **Key Responsibilities**: - Prepare and present authentic Kerala dishes such as Malabar biryani, puttu, appam, stew, fish curry, beef fry, and other signature items. - Develop and innovate...

**Should be good knowledge in South Indian dishes of Breakfast ( Dosa varities, idly, etc.), Kerala biriyani, Ghee rice etc..**: - **Kitchen management: Knowledge in kitchen operations, and plans and assigns tasks to kitchen staff**: - **Service: Ensure the kitchen and floor should be clean**: - **Customer service**. Pay: ₹25,000.00 - ₹28,000.00 per...

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai, Pune, Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Responsibilities**: - Responsible for managing 2-3 outlets in South Region. -...

**Ingredients Preparation**: The cook is responsible for gathering all the necessary ingredients for making Kerala parotta, which usually include all-purpose flour, water, salt, and sometimes oil or ghee. - **Dough Making**: The cook prepares the dough by mixing the flour, water, and salt to the right consistency. This involves kneading the dough thoroughly...

**ob Opening: Fresher Chef - Yumm Keralam** Yumm Keralam is looking for passionate and enthusiastic **Chefs** to join our culinary team. If you have a passion for cooking and are eager to learn traditional Kerala cuisine in a professional kitchen, this is your opportunity! You'll assist senior chefs in food preparation and gain hands-on experience in...

Keralacafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.Summary of Position:Directly responsible for implementing and following the culinary standards and overseeing the culinary...

**Key Responsibilities**: - Prepare a wide range of **South Indian breakfast items** such as dosa, idli, vada, appam, puttu, upma, pongal, parotta, and Kerala-style chutneys and sambar. - Specialize in **Kerala cuisine** for both breakfast and other meal preparations as needed. - Ensure timely and efficient breakfast service for guests, maintaining high...

**Job Title**:South Indian Cuisine Chef Required for a renowned brand** **Location**: Bengaluru **Job Type**: Full-Time **Department**: Kitchen / F&B Production **Reports To**: Executive Chef / Head Chef **Job Summary** **Key Responsibilities** - Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to...

Waiter/Waitress, Asst: Cooks, COMMI (I), COMMI (II),Trainees, Porotta Maker, Kitchen Stewards, Captian, Tandoori Maker, Restaurant Supervisor, Kerala meals Chef, Juce Maker, Tea Maker, South Indian Chef, North Indian Chef, Store Keeper, Guest Relation Executive. Pay: ₹10,000.00 - ₹60,000.00 per month **Benefits**: - Flexible schedule - Food provided -...