Chef

We are hiring chef Salary upto 18k benefits: - Food and accommodation Pay: ₹13,000.00 - ₹18,000.00 per month Schedule: - Day shift Supplemental Pay: - Overtime pay Work Location: In person

Job TitleExecutive Chef – Continental & MulticuisineLocationTOIT, Indiranagar, BangaloreReporting ToGeneral Manager / Owner / Director – Food & BeveragePosition SummaryThe Executive Chef is responsible for leading the kitchen operations for both continental and multicuisine menus. This role involves menu development, quality control, cost management,...

Position: Head Chef Manage trhe kitchen and teh staff Must know: Kolkata Style biryani & Chap, Other Bengali dishes Kolkata Rolls Street style chinese Kolkata style Bengali Snacks Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid time off Work Location: In person

Job Description: Chef for Indian Cuisine (South & North) - Veg & Non-Veg We are looking for a skilled chef specializing in both South and North Indian cuisine, proficient in preparing a variety of vegetarian and non-vegetarian dishes. The chef will be responsible for preparing daily meals, packaging lunch boxes, and managing the kitchen inventory. Key...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

Executive Chef: - The executive chef is the highest-ranking chef in a professional kitchen. - They are responsible for the overall management of the kitchen, including menu planning, food preparation, staff management, and budgeting. - Executive chefs often have less direct involvement in food preparation than head chefs, focusing more on strategic...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

**Role Overview** **Key Responsibilities** - **Food Preparation**: Prepare and cook dishes according to authentic East Asian recipes, ensuring consistency in taste and presentation. - **Section Management**: Oversee a designated section of the kitchen, coordinating with team members to ensure timely and efficient service. - **Quality Control**: Monitor the...

**Job Overview**: The Executive Chef is responsible for overseeing all kitchen operations in a single restaurant or establishment, ensuring that food quality, presentation, and kitchen efficiency are maintained at the highest level. The role involves menu planning, staff management, cost control, and maintaining kitchen standards. The Executive Chef works...

Tandoori Chef Conti Chef Commi 1,2,3 **Salary**: Up to ₹40,455.85 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Bangalore, Karnataka (required) Ability to Relocate: - Bangalore, Karnataka: Relocate before...