Kitchen Supervisor

Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments. Work with the restaurant manager to price and...

Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments. Work with the restaurant manager to price and...

Job SummaryThe Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchen utensils, equipment, and dishes. This role ensures timely and efficient washing, sanitizing, and storage of dishes, glasses, and silverware, supporting smooth kitchen operations.Key ResponsibilitiesWash and sanitize dishes, glasses, and utensilsOperate...

2 to 3 Years Experience in the KST department as a supervisor Should have knowledge about Hotel Operations **Salary**: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to...

Assist in the hiring and training of new employees as well as the continuous training of existing staff - Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff - Maintain high-quality food standards - Oversee our kitchen staff’s compliance with all health code and sanitation requirements - Provide...

Work Location : Thiruvanathapuram ROLES: : Performing building repair, troubleshooting problems with kitchen equipment, making adjustments to systems & repair other equipment's such as pizza making machine, Dough making machines. :Install, Repair or replace electrical devices. :Experience in Electrical & AC Maintenance. :Responsible for maintaining food...

Job Responsibilities Here are some potential objectives for a Commi 1 level South Indian Chef: Technical Skills 1. Mastering traditional South Indian recipes: Demonstrate expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, and curries. 2. Improving knife skills: Enhance knife skills to efficiently chop, dice, and mince...

Position SummaryThe Commis II (Chinese Cuisine) supports the Chinese section of the kitchen by preparing high-quality dishes, ensuring proper mise-en-place, and maintaining hygiene and safety standards. The role contributes to delivering authentic and consistent Chinese cuisine aligned with the five-star culinary standards of Gokulam Grand Trivandrum.Key...

Key Responsibilities:Cooking Duties:Prepare Ayurvedic meals, herbal teas, and decoctions as per the doctor's instructions.Follow Ayurvedic cooking principles — using fresh, wholesome ingredients and minimal oil/spices.Maintain hygiene and cleanliness while cooking and serving.Assist in portioning, serving, and storing food safely.Manage kitchen utensils,...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...