Kitchen supervisor

Job Title: Kitchen Supervisor Job location: Trivandrum Education: Graduation or 12th Experience: Min 5yrs exp as Kitchen Steward / Supervisor with fluency in Hindi. Timing 12hrs including rest hours. **Responsibilities**: - KOT handling, Purchase, Staff uniform, regular pest control - Managing the kitchen porters - Make sure the kitchen is a safe and...

We are looking for a talented and driven **Kitchen Supervisor** to join our team and oversee the daily operations of our kitchen. **Position Summary**: The Kitchen Supervisor will be the leader of the kitchen team, ensuring the smooth and efficient operation of all kitchen activities. This role requires a strong leader with exceptional organizational...

Job SummaryThe Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchen utensils, equipment, and dishes. This role ensures timely and efficient washing, sanitizing, and storage of dishes, glasses, and silverware, supporting smooth kitchen operations.Key ResponsibilitiesWash and sanitize dishes, glasses, and utensilsOperate...

Assist in the hiring and training of new employees as well as the continuous training of existing staff - Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff - Maintain high-quality food standards - Oversee our kitchen staff’s compliance with all health code and sanitation requirements - Provide...

Work Location : Thiruvanathapuram,Kollam, Kottayam ROLES: : Performing building repair, troubleshooting problems with kitchen equipment, making adjustments to systems & repair other equipment's such as pizza making machine, Dough making machines. :Install, Repair or replace electrical devices. :Experience in Electrical & AC Maintenance. :Responsible for...

Job Responsibilities Here are some potential objectives for a Commi 1 level South Indian Chef: Technical Skills 1. Mastering traditional South Indian recipes: Demonstrate expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, and curries. 2. Improving knife skills: Enhance knife skills to efficiently chop, dice, and mince...

Position SummaryThe Commis II (Chinese Cuisine) supports the Chinese section of the kitchen by preparing high-quality dishes, ensuring proper mise-en-place, and maintaining hygiene and safety standards. The role contributes to delivering authentic and consistent Chinese cuisine aligned with the five-star culinary standards of Gokulam Grand Trivandrum.Key...

Key Responsibilities:Cooking Duties:Prepare Ayurvedic meals, herbal teas, and decoctions as per the doctor's instructions.Follow Ayurvedic cooking principles — using fresh, wholesome ingredients and minimal oil/spices.Maintain hygiene and cleanliness while cooking and serving.Assist in portioning, serving, and storing food safely.Manage kitchen utensils,...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...