Commi 1 (Continental)

2 days ago

Dadar Mumbai Maharashtra, India Ovenfresh Full time

**Full job description**

**Key Responsibilities**:

- **Food Preparation & Cooking**:

- Assist in preparing and cooking continental dishes according to the menu and specific recipes.
- Ensure consistency and quality in food preparation and presentation.
- Help with garnishing, plating, and ensuring the timely and accurate delivery of orders.
- Maintain proper cooking techniques for all continental items, adhering to portion sizes and quality standards.
- **Kitchen Organization & Cleanliness**:

- Ensure the cleanliness of the kitchen and workstations, following health and safety regulations.
- Assist in maintaining the cleanliness of kitchen equipment and utensils.
- Properly store and label food ingredients, ensuring they are handled and stored according to food safety guidelines.
- **Stock Management & Ingredient Prep**:

- Assist in preparing ingredients for use in dishes (e.g., chopping vegetables, marinating proteins).
- Monitor ingredient stock levels and notify the supervisor when ingredients need replenishing.
- Follow food safety and hygiene protocols during the preparation of food items.
- **Team Collaboration**:

- Work closely with the Chef de Partie and other kitchen staff to ensure the smooth operation of the kitchen.
- Communicate effectively with team members to ensure all kitchen tasks are completed efficiently.
- Participate in team briefings and follow instructions from senior kitchen staff.
- **Learning & Skill Development**:

- Take initiative in learning new cooking techniques and enhancing knowledge of continental cuisine.
- Observe and assist senior chefs in their daily tasks to gain knowledge and experience.
- Show a willingness to learn and improve cooking skills, as well as other aspects of kitchen management.
- **Quality Control & Standards**:

- Ensure all dishes are prepared and presented to the restaurant’s standard.
- Maintain a keen eye on quality control, ensuring consistency in food appearance, taste, and presentation.
- Report any quality issues or discrepancies to the Chef de Partie or Sous Chef.

**Job Types**: Full-time, Permanent

Pay: ₹17,000.00 - ₹21,000.00 per month

Work Location: In person

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