Executive Chef

4 days ago

Ghaziabad, India THE TERRACE Full time

**EXECUTIVE CHEF**

**Responsibilities and duties**
- Purchase food and supplies from vendors approved by the company and monitor inventory
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation

**Qualifications and skills**
- Diploma required (two-year culinary degree preferred)
- 5+ years’ experience in an executive kitchen position
- Demonstrated knowledge of current restaurant industry trends
- Must possess culinary creativity
- Strong knowledge of local, state and federal food sanitation regulations
- Comfortable providing direction and supervision to kitchen staff

**Salary**: ₹30,000.00 - ₹50,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Ghaziabad, Ghaziabad - 201019, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- executive chef: 5 years (preferred)

**Speak with the employer**

+91-XXXXXXXXXX

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