Restaurant Supervisor

**Job Summary**: **Key Responsibilities**: **1. Staff Management**: - Supervise and coordinate the activities of restaurant staff. - Train, mentor, and evaluate staff performance. - Schedule shifts and manage time-off requests to ensure adequate coverage. - Conduct daily pre-shift meetings to communicate important information and motivate staff. **2....

Job Overview: **Duties**: - Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction - Ensure compliance with health and safety regulations - Oversee inventory management and ordering supplies - Supervise kitchen staff and coordinate food production - Develop and implement strategies to enhance the restaurant's...

scheduling restaurant staff and delegating tasks - ordering food,and cleaning supplies - supervising the preparation, display, and delivery of food and drinks - ensuring prompt and friendly customer service - maintaining quality and service standards - ensuring all staff are knowledgeable about menu offerings and individual ingredients - educating staff...

**Job Title**: South Indian Restaurant Supervisor **Location**: Isha Foundation Chikkaballapura **Job Type**: Full-Time **Job Overview**: The South Indian Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring high standards of customer service, and maintaining the quality of our South Indian cuisine. This...

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills. As a supervisor, you...

A restaurant order taker's job is to receive and process customer orders, and to provide good customer service. They may also help with restaurant cleanliness. **Responsibilities**: - Greet and assist customers in a friendly manner - Answer customer questions about menu items - Process orders accurately and in a timely manner - Collect payment from...

Diploma in Hotel Management - Should have worked in a premium restaurant or hotel in the F&B department - Should have at least 5 years of experience - Should have worked for at least 2-3 years as a Sr Captain / Supervisor **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹28,000.00 per month **Benefits**: - Food provided - Health...

**Qualification -** - Bachelor’s degree in Hospitality Management or related field - 3+ years Previous experience in the restaurant industry - Knowledge of food safety regulations and standards - Proficiency in computer systems and software such as POS systems and Microsoft Office **Roles & Responsibilities -** - Manage staff and daily operations, Ensure...

**job description** **Duties and Responsibilities ;-** a. To develop restaurant sales by setting high standards of service. b. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation. c. To take the guest’s order correctly and with appropriate courtesy. d. To assist the guest in choosing...

**Additional Information** **Job Number**25142019 **Job Category**Food and Beverage & Culinary **Location**Marriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...