Chef de Partie

**Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing and cooking dishes**: One of the primary tasks of a chef de partie...

Role Description This is a full-time on-site role for a Chef De Partie- CONTINENTAL CUISINE at Cafe Kathaa, located in Pune. The Chef De Partie will be responsible for preparing and cooking dishes according to the restaurant's standards, managing inventory, and ensuring kitchen cleanliness and hygiene. Duties will include overseeing a specific section of the...

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Role DescriptionThis is a full-time on-site role for a Chef De Partie- CONTINENTAL CUISINE at Cafe Kathaa, located in Pune. The Chef De Partie will be responsible for preparing and cooking dishes according to the restaurant's standards, managing inventory, and ensuring kitchen cleanliness and hygiene. Duties will include overseeing a specific section of the...

Company DescriptionKitchen Roast is devoted to crafting unforgettable culinary experiences tailored to individual tastes. We pride ourselves on using locally sourced, native ingredients while rejecting artificial colors, flavor enhancers, and out-of-season produce. Guided by our love for exceptional food, we aim to deliver dishes that bring the flavors of...

Company Description Kitchen Roast is devoted to crafting unforgettable culinary experiences tailored to individual tastes. We pride ourselves on using locally sourced, native ingredients while rejecting artificial colors, flavor enhancers, and out-of-season produce. Guided by our love for exceptional food, we aim to deliver dishes that bring the flavors of...

Company Description Kitchen Roast is devoted to crafting unforgettable culinary experiences tailored to individual tastes. We pride ourselves on using locally sourced, native ingredients while rejecting artificial colors, flavor enhancers, and out-of-season produce. Guided by our love for exceptional food, we aim to deliver dishes that bring the flavors of...

**Department**: Production **Responsible To**: Demi Chef De Partie (DCDP) and Chef De Partie CDP Continental **Job Summary**: The Demi Chef De Partie (DCDP) and CDP in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: -...

We are looking for a skilled Chef De Partie with 2 to 8 years of experience to join our team at JW Marriott. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

Company DescriptionIts a core platform for one to learn, manage and a scope to grow with the core team. One should be passionate enoughRole DescriptionThis is a full-time on-site role for a Chef De Partie at Noctis, located in New Delhi. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking...