
Steward
1 week ago
Responsibilities
- Setting tables and cleaning the same after every guests
- Putting table clothes, table runners, and placing any other decorative items
- Greeting guests and escorting them to the table
- Serving guests water and other refreshments
- Presenting menus to the customers
- Refilling glasses and cleaning empty plates
- Assisting the Waiters in collecting food from the serving station
- Helping with the unloading of kitchen stock and ingredients
- Coordinating with the Housekeeper and ensuring cleaning of dirty linen
- Cleaning and washing dirty dishware and utensils
- Assisting with guests with any of their queries and directing the urgent ones to the Restuarant Manager
- Ensuring that the bar and restaurant area is fully equipped and stocked
**Job Types**: Full-time, Fresher
**Benefits**:
- Food allowance
Schedule:
- Rotational shift
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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