Indian/ Tandoor Chef

A South Indian Chef Commi II (Commis 2) is an entry-level culinary professional who assists senior chefs in preparing and cooking authentic South Indian dishes like dosas, idlis, sambar, and curriesJob Types: Full-time, PermanentPay: ₹11, ₹21,000.00 per monthBenefits:Food providedHealth insuranceProvident FundWork Location: In person

Indian Chinese Chef We are seeking a skilled Indian Chinese chef with a minimum of one year of experience to join our kitchen team Food and accommodation will be provided If you have a passion for cooking and expertise in Indian Chinese cuisine we d love to hear from you Job Type Full-time Pay 20 000 00 - 25 000 00 per month Benefits ...

Chef is responsible to **prepare a consistent, high-quality food product**, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Job Types**: Full-time, Regular / Permanent **Salary**:...

Chef is responsible to **prepare a consistent, high-quality food product**, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Job Types**: Full-time, Regular / Permanent **Salary**:...

We are looking for a highly skilled and experienced DCDP-INDIAN to join our team in the hospitality industry. The ideal candidate will have 1 to 2 years of experience.Roles and ResponsibilityManage daily operations of the kitchen, ensuring high-quality food production and presentation.Develop and implement menus catering to diverse tastes and dietary...

We are looking for a passionate and experienced Senior Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and lead the kitchen team with creativity and efficiency.Responsibilities:Supervise and coordinate kitchen...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible to supervise junior chefs or commis Able to estimate the daily...

Position: Commis 1Cuisine Specialization: Indian and ChineseJob Summary:The Commis 1 is responsible for preparing and cooking high-quality Indian and Chinese dishes under the supervision of the Chef de Partie and Sous Chef. The ideal candidate should have experience in both cuisines and a strong passion for food preparation and kitchen operations.For a...

Kitchen Helper Job Description: North and Central Indian CuisineJob Title: Kitchen HelperDepartment: KitchenReports To: Head Chef / Sous ChefJob Summary:The Kitchen Helper will assist the culinary team with various tasks including food preparation, cleaning, and maintaining kitchen standards. This role is crucial in ensuring the smooth and efficient...

We are Hiring Multiple Kitchen StaffWe are looking for passionate and hardworking individuals to join our culinary team.Open Positions:Commis 1 – Indian Cuisine (3 vacancies)Commis 2 – Indian Cuisine (4 vacancies)Commis 1 – Chinese Cuisine (2 vacancies)Kitchen Stewarding (KST) Attendant (4 vacancies)Responsibilities (Depending on Position):Assist in...