
Urgent Looking for Indian Commi I,ii,iii
1 week ago
Commis Chef Responsibilities:
- Accurately measuring meal ingredients
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Executive Chef
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Executive Chef instructions.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹10,000.00 - ₹20,000.00 per month
**Benefits**:
- Food allowance
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- Indian Cooks: 2 years (preferred)
Work Location: One location
**Speak with the employer**
+91-XXXXXXXXXX
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