Indian Chef

2 days ago


Satpur Nashik Maharashtra, India HOTEL CURRY LEAVES, NASHIK Full time

**Key Responsibilities**:

- **Food Preparation & Cooking**:

- Prepare a wide range of Indian dishes including North Indian, South Indian, Mughlai, and Tandoori cuisines.
- Ensure all dishes are prepared according to recipes and presentation standards.
- Maintain portion control and minimize wastage.
- **Menu Planning**:

- Assist in developing and updating Indian menu items based on seasonal ingredients and customer preferences.
- Innovate and introduce new dishes while preserving authenticity.
- **Kitchen Operations**:

- Supervise and coordinate kitchen staff for smooth daily operations.
- Ensure kitchen cleanliness, organization, and compliance with hygiene standards.
- Monitor stock levels and assist with ordering and inventory control.
- **Quality Control**:

- Taste and evaluate all dishes before service.
- Maintain consistency in flavor, presentation, and portion size.
- **Health & Safety**:

- Follow all food safety, sanitation, and health regulations.
- Ensure proper storage and labeling of ingredients.
- **Team Collaboration**:

- Work closely with service and management teams to meet guest expectations.
- Train and mentor junior kitchen staff.

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹23,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person


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