South Indian Chef

2 days ago

Nashik Maharashtra, India HOTEL CURRY LEAVES, NASHIK Full time

**RESPONSIBILITIES: Food Preparation & Cooking**
- Prepare and cook authentic South Indian dishes (breakfast, lunch, and dinner).
- Ensure correct flavor, texture, and presentation in all items.
- Maintain consistency in taste and quality according to restaurant standards.
- Use traditional cooking methods and ingredients such as Dosa Tawa, Idli steamer, and chutney grinders.
- Handle live counters during buffet or service as required.

**Menu Planning & Innovation**
- Assist in designing and updating South Indian menus and specials.
- Introduce new dishes or regional specialties to attract customers.
- Plan mise-en-place for all South Indian items to ensure smooth operations.
- Monitor portion control and minimize wastage.

**Kitchen Hygiene & Maintenance**
- Maintain cleanliness and organization in the South Indian section of the kitchen.
- Ensure all equipment, utensils, and workstations are properly cleaned and sanitized.
- Follow FSSAI and restaurant hygiene standards.
- Ensure proper storage, labeling, and rotation of raw materials and prepared items.

**Teamwork & Coordination**
- Coordinate with other kitchen sections and service staff for timely order delivery.
- Train and supervise junior cooks and kitchen helpers.
- Report ingredient shortages or equipment issues to the Head Chef.

**Quality & Service Standards**
- Ensure all dishes are served hot, fresh, and attractively presented.
- Maintain food quality during busy operations or catering events.
- Handle guest feedback professionally and work on continuous improvement.

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹23,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

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