Captain, Kitchen Superviser, Indian Chef

SOUTH INDIAN MASTER REQUIRED WITH EXPERIENCE OF WORKING IN BULK SOUTH INDIAN KITCHEN. **Job Types**: Full-time, Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Night shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute...

**About us** We are professional, agile, supportive, and our goal is to Cook. Our work environment includes: - Modern office setting - Food provided - Food provided Kitchen helper - and chef also we have one chef and need helper /chef **Job Type**: फ़ुल-टाइम **Salary**: ₹१७०,०००.०० per year Work Location: In person

Job DescriptionsWe're looking for a passionate and skilled Commis I (Indian section) to join our kitchen team at Lalamama. The ideal candidate should have experience in Indian cuisine, a good understanding of kitchen operations, and the drive to maintain high-quality standards.ESSENTIAL FUNCTIONSPrepare and cook Indian dishes as per the menu and chef's...

Urgent Hiring **SOUTH INDIAN CHEF** Qualifications - 10th / 12th / Diploma / Degree Experience - 5 years - 6 years Salary - 40k - 50k Location - Nagpur, Maharashtra Pay: Up to ₹40,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work...

Hiring for Sous Chef. Comiss 1,2 and 3 also CDP and DCDP for NagpurShare your resume at or contact @ from Monday to Saturday between 12 to 6 pmJob Summary:We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs....

We are looking for a highly skilled and experienced Indian Commi - II/III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Prepare and cook a...

Hiring for Comiss 1,2 and 3 also CDP and DCDP forShare your resume at or contact @ from Monday to Saturday between 12 to 6 pmHere's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef), which you can customize for a restaurant, hotel, or catering business:Job Title: Commis ChefLocation:...

JOB DETAILS Provide creative direction & leadership to the kitchen team, fostering aculture of innovation & excellence Create and update menus based on seasonal ingredients, market trends, and customer preferences Strong organizational & time-management skills Oversee day-to-day kitchen operations, ensuring efficiency and adherence to food safety standards...

**Job Title: Continental Chef** Location: Nagpur Department: Kitchen Reports To: Executive Chef / Head Chef Position Overview: Key Responsibilities: Menu Development: Design and create menu items that reflect continental cuisine, incorporating seasonal and local ingredients to craft unique and flavorful dishes. Food Preparation: Oversee the preparation,...

JOB DETAILS A Banquet Captain is a supervisory position within the hospitality industry,specifically in banquet or event management. The primary responsibility of Banquet Captain is to oversee the smooth and efficient execution of banquets,conferences, weddings, or other special events held at a venue. They act as a liaison between event planners, clients,...