Captain, Kitchen Superviser, Indian Chef

**About us** We are professional, agile, supportive, and our goal is to Cook. Our work environment includes: - Modern office setting - Food provided - Food provided Kitchen helper - and chef also we have one chef and need helper /chef **Job Type**: फ़ुल-टाइम **Salary**: ₹१७०,०००.०० per year Work Location: In person

**Hiring for Comiss 1,2 and 3 also CDP and DCDP for** Here's a sample **job description for a Commis Chef 1,2,3 and CDP, DCDP** (sometimes written as _Commis Chef_ or _Junior Chef_), which you can customize for a restaurant, hotel, or catering business: **Job Title: Commis Chef** **Location**: Hindpiri **Department**: Kitchen **Reports To**: Chef de Partie...

Urgent Hiring **SOUTH INDIAN CHEF** Qualifications - 10th / 12th / Diploma / Degree Experience - 5 years - 6 years Salary - 40k - 50k Location - Nagpur, Maharashtra Pay: Up to ₹40,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work...

We are looking for a highly skilled and experienced Indian Commi - II/III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Prepare and cook a...

Hiring for Comiss 1,2 and 3 also CDP and DCDP forShare your resume at or contact @ from Monday to Saturday between 12 to 6 pmHere's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef), which you can customize for a restaurant, hotel, or catering business:Job Title: Commis ChefLocation:...

JOB DETAILS Provide creative direction & leadership to the kitchen team, fostering aculture of innovation & excellence Create and update menus based on seasonal ingredients, market trends, and customer preferences Strong organizational & time-management skills Oversee day-to-day kitchen operations, ensuring efficiency and adherence to food safety standards...

Key Responsibilities: - **Food Preparation**: Assist in preparing ingredients, chopping vegetables, cleaning and peeling produce, and measuring ingredients. - **Cooking**: Under supervision, help with cooking tasks such as grilling, boiling, frying, or baking, depending on the section of the kitchen. - **Maintaining Cleanliness**: Ensure the kitchen and...

JOB DETAILS A Banquet Captain is a supervisory position within the hospitality industry,specifically in banquet or event management. The primary responsibility of Banquet Captain is to oversee the smooth and efficient execution of banquets,conferences, weddings, or other special events held at a venue. They act as a liaison between event planners,...

SOUTH INDIAN MASTER REQUIRED WITH EXPERIENCE OF WORKING IN BULK SOUTH INDIAN KITCHEN. **Job Types**: Full-time, Permanent **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute or planning...

Captain Responsibilities: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and serving...