Chinese Chef
5 days ago
**Key Responsibilities**:
- Lead and manage the Chinese section (wok, dim sum, noodles, rice, sauces, etc.)
- Prepare and present authentic Chinese dishes as per standardized recipes and plating guidelines
- Supervise and train junior chefs and kitchen staff in your section
- Maintain high standards of hygiene, cleanliness, and food safety
- Ensure mise en place is prepared for all meals and services
- Monitor inventory, control wastage, and report stock needs
- Assist with menu planning, recipe development, and daily specials
- Maintain equipment and report any maintenance or safety issues
**Requirements**:
- Minimum 4 years of experience in Chinese kitchens (hotel, restaurant, or cloud kitchen)
- Expertise in stir-fry techniques, Chinese sauces, dumplings, and wok cooking
- Understanding of traditional and modern Chinese flavors and ingredients
- Ability to manage a team and delegate tasks effectively
- Familiarity with food safety standards and kitchen operations
- Culinary degree or certification is preferred
- Positive attitude, discipline, and flexibility to work in shifts
**Perks & Benefits**:
- Competitive salary + incentives or service charge
- Staff meals and uniforms provided
- Accommodation and transport (if applicable)
- Opportunities for promotion and growth
- Collaborative and professional team environment
Pay: ₹26,000.00 - ₹28,000.00 per month
Work Location: In person
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