Chef

An executive chef, also known as a head chef, manages the kitchen and culinary operations of a restaurant or hotel. They are responsible for creating menus, ensuring food quality, and maintaining a safe and efficient kitchen. Responsibilities - **Menu planning**: Create menus that are innovative, diverse, and meet customer preferences. Also plan special...

**Job Title**: Multi-Cuisine Chef **Location**: Kalyani Nagar, Pune **Job Type**: Full-Time We are seeking a skilled and creative **Multi-Cuisine Chef** in Kalyani Nagar, Pune who will prepare and cook a variety of cuisines (Indian, Continental, Asian etc) Pay: ₹15,000.00 - ₹45,000.00 per month Schedule: - Day shift Work Location: In person

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, **Circle Of Crust** a never-before concept. Starting with over 09 outlets in **Pune** and 05 outlets in Tri-City Chandigarh, Mohali & Panchkula, Kings will venture into a national-wide presence with over more stores by 2024....

Job Title: - Sushi Chef Salary package: - 25k to 30k CTC Experience: - 2.5y Location: - Pune Or 7205153122 Sushi chef typically includes a variety of responsibilities related to the preparation and presentation of sushi and other Japanese cuisine. Here's a detailed breakdown: Food Preparation: A sushi chef is responsible for preparing various types...

Kids Cafe Chef **Responsibilities**: - Menu Planning: Create a child-friendly menu that includes healthy and appealing dishes. - Food Preparation: Prepare and cook meals according to the menu, ensuring high quality and presentation. - Safety and Hygiene: Maintain a clean and safe kitchen environment, adhering to food safety standards. - Inventory...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the CDP/ Head Chef. - Suggest new ways of presentation of dishes - Suggest new rules and...

**Company Description** Lean Raw is all about creating healthy food choices for busy people. We believe in the importance of a healthy diet and we create our dishes with the freshest, most wholesome, natural, organic, and healthy ingredients. Our mission is to provide the best service by sourcing 100% natural organic products from the best local farms,...

**Position Title**: Mexican Chef **Place of Work**: Little Italy Restaurants (Kitchen Department) **Reports to**: Head Chef / Executive Chef **Scope and Purpose of Job** The Mexican Chef will be responsible for creating, preparing, and presenting authentic and innovative Mexican cuisine that aligns with Little Italy’s brand values. The role involves menu...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...