Commis

Urgently required Commi 3 for Authentic Korean & Japanese Cuisine at New town who want to learn new cuisine Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person Expected Start Date: 29/07/2025

A Commi II, also known as a Commis 2, is a junior culinary role in a commercial kitchen, typically supporting more experienced chefs and cooks. In an Indian kitchen setting, their responsibilities often include assisting in the preparation of Indian dishes, maintaining cleanliness, and following recipes. They may also be involved in stock management, hygiene...

A commis chef, or junior chef, has many responsibilities, including: - Food preparation: Measuring, mixing, and preparing ingredients, sauces, and seasonings. Washing, chopping, and cutting meat, fruit, and vegetables. - Kitchen organization: Keeping the kitchen organized, cleaning stations, and washing and drying equipment. - Inventory: Assessing inventory...

We want to hire Chefs & Commi 1,Commi 2 & Helper, who can prepare dishes of Chinese cuisine, Can prepare Rice -Noodles, Gravy items, can handle food cost, Food hygiene. We are Hiring for our outlets in Kolkata, Bangalore ,Hyderabad, Mumbai & Delhi. Pay: ₹9,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick...

Job Title: Commi 1 - North Indian Cuisine Location: Kolkata, India **Salary**: Up to ₹20,000 per month **Job Description**: **Responsibilities**: - Assist the senior chef in food preparation and cooking. - Maintain high standards of food quality, taste, and presentation. - Ensure proper hygiene and cleanliness in the kitchen. - Follow recipes...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**COMMIS III** **Designation: Commi III** **Reports to: Chef de Partie** - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within...

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

**Job description** - A Demi Chef de Partie Continental prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions - This role assists the Chef de Partie in training team members - He / she participates in product development and in controlling the smooth operation of the kitchen -...

We are hiring for Chinese, Thai, Continental, Dimsum chef (Commi 1, Commi 2 & Commi 3) at Pa Pa Ya & fyi Kolkata. Location: Parkstreet, Kolkata Min. experience: For Commi 3 : Min. 6 months on above mentioned chef profile. For Commi 2 : Min. 2-3 yrs. on above mentioned chef profile. For Commi 1 : Min. 5 yrs. on above mentioned chef profile. - This is not...