Indian Chinese Chef

**Roles and Responsibilities** 1. Job Location : Srilanka 2. Proven track record as a Foreign Cuisine Chef specializing in Indian or Chinese cuisine, in a reputable 4-star hotel or upscale restaurant setting. 3. Excellent communication skills in English, both written and spoken. **Perks and Benefits** Role: - Executive Sous Chef / Chef De Cuisine-...

Wanted experience commi chef for Chinese and Indian **cooking** **Salary**: From ₹13,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift Ability to commute/relocate: - Bangalure, Bengaluru - 560091, Karnataka: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1...

Need Chinese dcdp for BENGALURU **Salary**: ₹20,000.00 - ₹22,000.00 per month Schedule: - Flexible shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 4 years (preferred) - total work: 4 years (preferred) **Speak with the employer** +91-XXXXXXXXXX

Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. **Salary**: From ₹20,000.00 per month Schedule: - Day shift Supplemental...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Commi-I / DCDP / Chef etc having more than 5 years experience in Indian / South Indian / North Indian / Chinese as...

**Roles & Responsibilities**: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Monitor and manage stock levels of ingredients. - Control food stock and food wastages in his section. - Prepare the daily “mis-en-place” and food production in...

Company DescriptionBotanica on Kanakapura Road, Bangalore encompasses both a high-end restaurant and a luxury residential project. Botanica Restaurant in Jyotipuram offers North Indian, Asian, and Oriental cuisine in a lush, relaxing two-story setting with features like a full bar, wheelchair access, kid-friendly spaces, and candlelight dinners on...

looking for Chinese cook and south indian cook for rajeshwari cafe located bangalore. salary will be based on candidate skills, experience and previous salaries. and also looking for service boys( kannada speaking). best salary and free food n accomdation

We are looking for an experienced Head Chef to lead our kitchen team. The ideal candidate should know how to cook Indian (both South and North Indian), Continental, and Chinese dishes. You will be responsible for preparing delicious food, managing the kitchen staff, and ensuring high standards of quality and hygiene.Responsibilities:Lead and manage the...

Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.Job Type: Full-timePay: From ₹20,000.00 per monthAbility to...