Chinese Chef

BMS Hospitality is hiring for Chinese Chef, all-rounder, who can cook for a cafe. Decent salary provided. Contact in WhatsApp - 7259578827 Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or willing to relocate with an...

Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. **Salary**: From ₹20,000.00 per month Schedule: - Day shift Supplemental...

**Key Responsibilities**: - Prepare and cook a variety of authentic Chinese dishes, including but not limited to dim sum, stir-fries, noodles, soups, and specialty items. - Design and develop menus, ensuring a balance of traditional and innovative dishes. - Monitor food preparation processes to ensure consistency, quality, and adherence to recipes and...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils Perform any other reasonable duties as required by the department head...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to...

We are hiring for Chinese Cook Commi. **Responsibilities for chinese Commi** - **To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management** - **To constantly be physically involve in all phases of the daily operation requirements** - **Menu planning and theme...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity and humility. We are diverse, warm and caring, but also demanding, dynamic and...

South Indian CDP - South Commi 1-2 - Indian CDP - Indian Commi 1-2 - Tandoor CDP - Tandoor commi 3 - Chef Cum Manager - Service Boys - Kitchen Helper - Pantry Commi-1 - MPW Staffs - MPW Supervisor - Store Keeper - Store Assistant - Bakery Commi-1 - Chinese & Conti CDP - Chinese & Conti Commi-1 - Cashier **Salary**: ₹12,000.00 - ₹35,000.00 per...

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...