Chinese Dcdp

1 week ago

Bengaluru Karnataka, India The Fisherman's Wharf Full time

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinate daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Good knowledge in Chinese cuisine required.

Pay: Up to ₹24,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Evening shift

Application Question(s):

- Where are you based? What is your current location?
- By when can you join?
- What is your salary expectation?
- How many years have you worked in Chinese cuisine?

Work Location: In person

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