Sous Chef

2 days ago

Alkapuri Vadodara Gujarat, India Panchal Hospitality LLP Full time

**Job Description - Sous Chef**

As the **Sous Chef**, your key responsibilities include supporting the Executive Chef in managing the kitchen team, ensuring the production of high-quality dishes, and maintaining smooth day-to-day kitchen operations. You will help lead, train, and motivate the team while ensuring food quality, consistency, and hygiene standards are always met. Core duties will include:

- Assisting the Executive Chef in leading the kitchen team and optimizing daily operations.
- Training, supervising, and developing junior kitchen staff to maintain skill and service standards.
- Ensuring smooth production and presentation of high-quality dishes in alignment with restaurant standards.
- Supporting the Executive Chef in menu development and ensuring consistent execution of menu items.
- Maintaining food safety, hygiene, and health standards in accordance with company policies and local regulations.
- Supervising kitchen preparation and service during peak hours to ensure efficiency and timeliness.
- Managing inventory levels, monitoring stock rotation, and minimizing food wastage.
- Assisting in food costing, resource planning, and controlling operational expenses.
- Addressing maintenance, hygiene, and safety concerns promptly and effectively.
- Supporting recruitment and onboarding of new kitchen staff when required.
- Handling guest feedback professionally and assisting in resolving food-related complaints.
- Acting as a kitchen leader in the absence of the Executive Chef, ensuring continuity of service and standards.

**Qualifications**:

- Proven experience as a **Sous Chef** or a strong **Sr.** **CDP (Chef de Partie)** ready for the next step, preferably in a **Pan-Asian fine-dining** or high-end restaurant environment.
- Expertise or strong familiarity with **Japanese, Korean, and Thai cuisines** preferred.
- Strong leadership and team management skills.
- Creativity and a keen eye for detail in food preparation and presentation.
- Solid knowledge of food safety, sanitation, and health regulations.
- Ability to work under pressure and manage multiple tasks efficiently.
- Good communication skills and the ability to work effectively with cross-functional teams.

**Preferred Bonus Qualifications**:

- Certification in culinary arts or kitchen management.
- Basic proficiency in Microsoft Word, Excel, and Outlook.

**Job Types**: Full-time, Permanent

Pay: From ₹45,000.00 per month

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Experience**:

- total work: 10 years (preferred)

Work Location: In person

  • Sous Chef

    4 hours ago

    Ahmedabad, Gujarat, India Lite bite travel foods Full time

    **Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

  • Sous Chef

    10 minutes ago

    Vesu, Surat, Gujarat, India SUGAR N SPICE - Cafe Noir Full time ₹ 3,60,000 - ₹ 6,00,000 per year

    Required Sous Chef for a premium restaurant company who has knowledge of cuisine like Indian, Chinese, Continental, Mexican and Italian. He should be able to learn our recipes and has the capacity to handle and train staff in 5 to 6 outlets in Gujarat and MaharashtraJob Type: Full-timePay: ₹45, ₹50,000.00 per monthBenefits:Food providedWork Location: In...

  • Sous Chef

    4 days ago

    Bamroli, Surat, Gujarat, India Mo'h Alimento Full time

    **Full job description** **Job Description: Sous Chef** **About us**: **KAILASH** Caterers was started by late shri kishanchand gyanchand ahuja Five decades ago in a small sweet and snack shop located in nanpura, Surat. The owner and originator, himself had one goal, to provide consumers with authentic, wholesome **KAILASH** sweets and snacks. Although...

  • Jobs For Sous chef

    1 week ago

    Vadodara, India Seven Consultancy Full time

    JOB DETAILS 1. Interacts with guests to obtain feedback on product quality and service levels.2. Responds to and handles guest problems and complaints. 3.Able to make recommendations to the Executive Chef regarding succession planning. 4.To be aware of all financial budgets and goals.  5.To ensure that guests are always receiving an exceptional dining...

  • Sous Chef

    2 weeks ago

    Ahmedabad, Gujarat, India Happy square outsourcing company Full time

    Job Title: Sous Chef Key **Responsibilities**: - Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management. - Food Preparation: Oversee daily food preparation and presentation to ensure consistent quality and adherence to recipes and standards. Team...

  • ▷ (22/10/2025) Sous Chef- Indian

    3 weeks ago

    Vadodara, India Destination Hotels Full time

    Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    2 days ago

    Ambawadi Rd, Ambawadi, Ahmedabad, Gujarat , India Kitchen Full time ₹ 12,00,000 - ₹ 36,00,000 per year

    Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experienceOur Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

  • Sous chef

    2 weeks ago

    Vadodara, India Seven Consultancy Full time

    JOB DETAILS Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition....

  • Sous Chef

    2 days ago

    Vesu, Surat, Gujarat, India Sugar 'N Spice Full time

    Required Sous Chef for our premium fine dining restaurant with 200 covers in Surat and who can manage multiple kitchens with knowledge of all cuisines like Indian, Chinese, continental, Italian and Mexican.Your responsibilities will include: - **Menu planning**: Creating menus, specials, and portion sizes - **Food preparation**: Overseeing prep work,...

  • Sous Chef Continental

    4 hours ago

    Ahmedabad, Gujarat, India Rozgaar Inc. Full time

    **Responsibilities**: - Oversee the preparation, cooking, and presentation of continental dishes. - Assist the Executive Chef in day-to-day kitchen operations and ensure efficient workflow. - Lead and supervise the kitchen team, ensuring adherence to food quality and safety standards. - Develop new recipes and ensure consistency in taste and presentation...