Sous Chef

9 hours ago

Alkapuri Vadodara Gujarat, India Panchal Hospitality LLP Full time

**Job Description - Sous Chef**

As the **Sous Chef**, your key responsibilities include supporting the Executive Chef in managing the kitchen team, ensuring the production of high-quality dishes, and maintaining smooth day-to-day kitchen operations. You will help lead, train, and motivate the team while ensuring food quality, consistency, and hygiene standards are always met. Core duties will include:

- Assisting the Executive Chef in leading the kitchen team and optimizing daily operations.
- Training, supervising, and developing junior kitchen staff to maintain skill and service standards.
- Ensuring smooth production and presentation of high-quality dishes in alignment with restaurant standards.
- Supporting the Executive Chef in menu development and ensuring consistent execution of menu items.
- Maintaining food safety, hygiene, and health standards in accordance with company policies and local regulations.
- Supervising kitchen preparation and service during peak hours to ensure efficiency and timeliness.
- Managing inventory levels, monitoring stock rotation, and minimizing food wastage.
- Assisting in food costing, resource planning, and controlling operational expenses.
- Addressing maintenance, hygiene, and safety concerns promptly and effectively.
- Supporting recruitment and onboarding of new kitchen staff when required.
- Handling guest feedback professionally and assisting in resolving food-related complaints.
- Acting as a kitchen leader in the absence of the Executive Chef, ensuring continuity of service and standards.

**Qualifications**:

- Proven experience as a **Sous Chef** or a strong **Sr.** **CDP (Chef de Partie)** ready for the next step, preferably in a **Pan-Asian fine-dining** or high-end restaurant environment.
- Expertise or strong familiarity with **Japanese, Korean, and Thai cuisines** preferred.
- Strong leadership and team management skills.
- Creativity and a keen eye for detail in food preparation and presentation.
- Solid knowledge of food safety, sanitation, and health regulations.
- Ability to work under pressure and manage multiple tasks efficiently.
- Good communication skills and the ability to work effectively with cross-functional teams.

**Preferred Bonus Qualifications**:

- Certification in culinary arts or kitchen management.
- Basic proficiency in Microsoft Word, Excel, and Outlook.

**Job Types**: Full-time, Permanent

Pay: From ₹45,000.00 per month

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Experience**:

- total work: 10 years (preferred)

Work Location: In person

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