Cdp Pastry

Bakery Pastry CDP Chef Responsibilities: **Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. **Salary**: ₹30,000.00 - ₹40,000.00 per...

THE ROLE At Hunger Inc we believe desserts are more than just the end of a meal they re a celebration As a Pastry Chef de Partie CDP or Demi Chef de Partie DCDP for Veronica s and Our Central Kitchen This role goes far beyond just baking It s about leading your pastry section with skill working collaboratively with your team and ensuring that...

As a Chef de Partie (CDP) specializing in Goan and European cuisine, your role entails several key responsibilities: - **Menu Development**: Collaborate with the head chef to create innovative and authentic dishes that showcase the flavors and techniques of Goan and European cuisines. Ensure that the menu offerings are diverse, appealing to different...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Job Title**:**Bakery - Pastry Chef (Central kitchen - Pure vegetarian, Jain & Vegan cuisine)**: - Internship / Apprenticeship - Commi 3 / 2 / 1 - DCDP - CDP - Sous Chef **Job Brief**: - As a Bakery - Pastry Chef, your primary responsibility is to design, create, and produce customised bakery & pastry products that meet the unique preferences and needs...

Sous Chef, Commie/Commi/DCDP/CDP- Continental & Bakery & Pastry- MNC QSR Restaurant ChainJob Title: CDP/DCDP Chef Continental Cuisine & Bakery & PastryDepartment: Kitchen / F&B Production Key Responsibilities:Plan and prepare menus in consultation with the Executive Chef.Train, mentor, and supervise junior kitchen staff and commis chefs.Maintain consistent...

Suggest new menu items. Prepare a wide variety of goods such as cakes, cookies, pies, bread. Decorate pastries using different icings, toppings so that they are appealing to the eye.Job Types: Full-time, Walk-InPay: ₹25, ₹30,000.00 per monthExperience:total work: 5 years (Preferred)Work Location: In person

Key responsibilities of a Chef de Partie: - **Station Management**: Oversee and manage a specific section of the kitchen (e.g., sauté, grill, pastry). - **Dish Preparation**: Prepare and cook dishes according to recipes and standards. - **Quality Control**: Ensure consistent quality and presentation of dishes. - **Inventory Management**: Manage inventory...

𝐖𝐞'𝐫𝐞 𝐇𝐢𝐫𝐢𝐧𝐠: 𝐂𝐡𝐞𝐟 𝐝𝐞 𝐏𝐚𝐫𝐭𝐢𝐞 (𝐂𝐃𝐏) / 𝐒𝐨𝐮𝐬 𝐂𝐡𝐞𝐟#𝐋𝐎𝐘𝐊𝐀 𝐏𝐨𝐬𝐢𝐭𝐢𝐨𝐧 𝐓𝐢𝐭𝐥𝐞: 𝐂𝐡𝐞𝐟 𝐝𝐞 𝐏𝐚𝐫𝐭𝐢𝐞 (𝐂𝐃𝐏) / 𝐒𝐨𝐮𝐬 𝐂𝐡𝐞𝐟 – 𝐏𝐚𝐬𝐭𝐫𝐲 &...

Chef de Partie Responsibilities: **Preparing specific food items and meal components at your station**. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. **Salary**: ₹40,000.00 - ₹45,000.00 per...