Cdp - Continental

3 days ago


Aurangabad Maharashtra, India Aurassist Health Private Limited Full time

Key responsibilities of a Chef de Partie:

- **Station Management**: Oversee and manage a specific section of the kitchen (e.g., sauté, grill, pastry).
- **Dish Preparation**: Prepare and cook dishes according to recipes and standards.
- **Quality Control**: Ensure consistent quality and presentation of dishes.
- **Inventory Management**: Manage inventory and stock levels for their station.
- **Team Leadership**: May supervise and train junior kitchen staff.
- **Hygiene and Safety**: Maintain high standards of food hygiene and safety.
- **Collaboration**: Work collaboratively with other chefs and kitchen staff.
- **Cost Control**: Monitor portion sizes and waste to maintain profit margins.

Pay: ₹26,000.00 - ₹30,000.00 per month

Work Location: In person


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