Hostess/waitress

5 days ago


Navi Mumbai Maharashtra, India STREETVIEW FOODS LLP Full time

A hostess primarily greets guests, manages reservations and waitlists, provides accurate wait time estimates, and escorts patrons to their tables, ensuring a smooth and welcoming experience. They maintain a clean and organized front-of-house, handle phone calls, answer guest inquiries, and coordinate with service staff to ensure excellent customer service and a positive atmosphere within a restaurant or hotel. Key Responsibilities & Duties
- **Guest Reception**:Greet customers as they enter, welcome them, and provide a positive first impression.
- **Reservation & Waitlist Management**:Take reservations, manage waitlists, and provide guests with accurate wait time estimates.
- **Seating Management**:Escort guests to their tables, manage table assignments, and ensure even distribution of guests among waitstaff stations.
- **Front-of-House Operations**:Keep the dining area, waiting area, and host stand clean and organized.
- **Communication**:Answer phones and respond to customer inquiries about the restaurant or hotel.
- **Staff Coordination**:Collaborate with kitchen and serving staff, relaying guest preferences or special requests.
- **Customer Service**:Assist with guest needs, resolve issues, and contribute to a positive dining experience.
- **Information Provision**:Provide information about the establishment's menu, specials, and facilities to guests.
- **Opening/Closing Tasks**:Assist with opening and closing duties for the front-of-house area.

Essential Skills & Qualities
- **Strong Communication Skills**: To interact effectively with guests and staff.
- **Friendly & Approachable Demeanor**: To create a welcoming atmosphere.
- **Organizational Skills**: For managing reservations, seating, and the front-of-house.
- **Multitasking Abilities**: To handle multiple guests and tasks simultaneously during busy periods.
- **Problem-Solving**: To handle unexpected situations and resolve conflicts diplomatically.
- **Knowledge of Menus**: Familiarity with the food and beverage menu to answer questions and make recommendations.

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person


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