Commi 1

Job Description: Commis 1 Position Overview: As a Commis 1, you will be an integral part of the culinary team, responsible for preparing and cooking food items under the guidance of senior chefs. You will assist in maintaining high standards of food quality, presentation, and kitchen cleanliness to ensure customer satisfaction. Key Responsibilities: -...

**Job Title**: Commi 3 - Tandoor **Location**: Goa,Mumbai,Pune **Reports to**: Sous Chef / Chef de Partie **Job Summary**: The Commi 3 Tandoor is responsible for preparing and cooking dishes in the tandoor section, ensuring high-quality food preparation, cleanliness, and safety. **Key Responsibilities**: - Assist in preparing tandoori dishes like kebabs...

Key Responsibilities - **Food Preparation**:Wash, peel, and chop vegetables and fruits; accurately measure and prepare ingredients; prepare basic salads and sauces as directed. - **Inventory & Stock Management**:Receive and store deliveries, verify quality and quantity of items, take inventory of supplies, and discard expired or spoiled food. - **Kitchen...

**Hiring for Multiple Locations across Pune** **Continental Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

The Pantry Commi I (Cold Kitchen) is responsible for preparing and presenting cold dishes, including salads, dressings, cold appetizers, canapés, and sandwiches, in accordance with the kitchen standards. This role supports the kitchen team in maintaining high-quality food preparation and hygiene standards, ensuring smooth operation of the cold kitchen...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Dear, Urgent opening for **Kitchen staff (Commi 3) with leading Hospitality Industry in Pune.** **Experience : Fresher and experienced** **Qualification : Minimum HSC passed** **Cuisine: Indian** *** **Regards,** **Priyanka Jadhav** **Finesse Staffing** **Job Types**: Full-time, Regular / Permanent **Salary**: ₹100,000.00 - ₹200,000.00 per...