Cook (Sea Food)

Cook / prepare the provided menu itemsSanitize food preparation and serving areasStir or turn foods to ensure even cookingCook and season food according to recipesTest foods before servicing in other to determine if they have been sufficiently cooked – methods employed for this purpose involves smelling, tasting, or piercing them with utensils.Prepare,...

Cook prepare the provided menu items Sanitize food preparation and serving areas Stir or turn foods to ensure even cooking Cook and season food according to recipes Test foods before servicing in other to determine if they have been sufficiently cooked - methods employed for this purpose involves smelling tasting or piercing them with utensils Prepare...

Key Responsibilities:Prepare and cook a variety of Chinese dishes (fried rice, noodles, soups, dumplings, stir-fries, sauces, etc.).Follow recipes and presentation standards to maintain consistency.Assist in mise-en-place: chopping, cutting, marinating, and sauce preparation.Maintain cleanliness and organization of the workstation.Ensure compliance with...

Job Title Corporate Sales Executive - Hotel Industry Location Sea Palace Group of Hotels Kollam Job Type Full-time About Us Sea Palace Group of Hotels is a leading hospitality Group in Kollam known for its exceptional guest experiences premium facilities and personalized service We are looking for a proactive and customer-focused Sales Executive to join our...

A junior chef (commis chef) assists senior chefs by preparing ingredients, maintaining kitchen cleanliness and hygiene, and learning various cooking techniques, including cooking, plating, and food presentation.Job Type: Full-timePay: ₹17, ₹23,251.62 per monthWork Location: In person

We are seeking a skilled and passionate South Indian Non-Veg Chef to join our team. The ideal candidate will have extensive knowledge of South Indian cuisine, with a specialization in non-vegetarian dishes. You will be responsible for preparing authentic and flavorful meals, maintaining kitchen cleanliness, and ensuring high-quality food...

The South Indian CDP is responsible for preparing, cooking, and presenting authentic South Indian dishes to the highest standards. This role requires strong knowledge of traditional South Indian recipes, ingredients, and cooking techniques (such as dosa, idli, sambar, rasam, poriyal, avial, etc.). The CDP ensures food consistency, quality, and hygiene within...

Waiters are **responsible for taking orders and serving food and beverages to guests**. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. **Job Types**: Full-time, Permanent **Salary**: ₹400.00 - ₹500.00 per...

Key Responsibilities:Supervise and manage the Chinese section, ensuring consistent food quality and presentation.Prepare and cook a variety of Chinese dishes including noodles, fried rice, dim sum, stir-fries, soups, and sauces.Ensure dishes are prepared according to standard recipes and portion sizes.Maintain high levels of kitchen hygiene, organization,...

contact:8943333827 Required Men Only **South indian Breakfast ,Meals, sadhya Knowledge must** South Indian, Chinese, Indian, Tandoor **Job Types**: Full-time, Permanent Pay: ₹22,000.00 - ₹24,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Work Location: In person