Catering Coordinator

6 days ago

Mumbai Maharashtra, India Romas Management Services Full time

Career Opportunity: Hospitality Professionals for a Prestigious Client in Bahrain

**Open Positions:1. Assistant Catering Manager (Male)**
- **Role Overview**: Oversee catering operations, ensuring seamless execution of high-end events, fine dining experiences, and banquets while maintaining exceptional quality and guest satisfaction.
- **Eligibility Criteria**:

- Current or most recent designation as Assistant Banquet Manager, Catering Manager, Assistant Food and Beverage Manager, Banquet Operations Manager, or Assistant Event Services Manager.
- Extensive experience with well-regarded luxury 5-star hotels in India (e.g., Taj, Oberoi, Ritz Carlton, Four Seasons, or St. Regis).
- Proven leadership skills and expertise in managing fine dining and high-profile events.
- **Compensation**: BHD 1,150 (Basic + Housing), plus additional benefits provided by the client.

**2. Catering Coordinator (Female)**
- **Role Overview**: Serve as the primary liaison between the client and the kitchen team, ensuring personalized dining experiences, meticulous coordination of dietary preferences, and flawless execution of events with the highest standards of discretion and hospitality.
- **Eligibility Criteria**:

- Current or most recent designation as Private Dining Coordinator, Guest Experience Manager (F&B Focus), Personal Dining Manager, F&B Liaison Officer, Banquet Coordinator (Private Events), or Household Dining Supervisor.
- Demonstrated experience in a similar role within a private household, luxury hospitality, or high-end catering environment.
- Strong communication skills and a proven ability to manage tailored dining and event services.
- **Compensation**: BHD 600, plus food, uniform, and additional benefits provided by the client.
- Prior Gulf experience is preferred but not mandatory.
- Proficiency in English; knowledge of additional languages (e.g., Hindi or Arabic) is an advantage.
- A degree or diploma in hospitality management is preferred, along with relevant certifications in F&B or event management.

Application Process:
Pay: ₹136,000.00 - ₹140,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Day shift

Supplemental Pay:

- Shift allowance

**Education**:

- Diploma (required)

**Experience**:

- Catering Coordinator: 5 years (required)

Work Location: In person

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