Team Member F&b Service

We are looking for a highly skilled and experienced F&B Service Executive to join our team at MARRIOTT BONVOY in the Hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent customer service skills.Roles and ResponsibilityManage and coordinate food and beverage services to ensure high-quality...

Job Title: F&B Service StaffJob Summary:The F&B Service Staff is responsible for providing excellent customer service by ensuring guests have a pleasant dining experience. This role involves taking orders, serving food and beverages, maintaining cleanliness and hygiene standards, and supporting smooth restaurant operations.Key ResponsibilitiesGreet and seat...

**Job Title**: F&B Captain **Location**: Peninsula Redpine Hotel, Andheri East, Mumbai **Department**: Food & Beverage **Reports To**: F&B Manager / Outlet Manager **Position Summary**: As an **F&B Captain** at Peninsula Redpine Hotel, you will be responsible for supervising the service team, ensuring smooth operations of the restaurant or bar outlet, and...

The Food & Beverage Executive is responsible for ensuring smooth and efficient operations of the food and beverage department. This role involves managing service quality, coordinating between kitchen and service staff, handling guest queries, and maintaining high standards of hygiene and customer satisfaction. The F&B Executive supports the F&B Manager in...

**Job Title**: F&B Steward **Location**: Peninsula Redpine Hotel, Andheri East, Mumbai **Department**: Food & Beverage **Reports To**: F&B Supervisor / F&B Manager **Position Summary**: As an **F&B Steward** at Peninsula Redpine Hotel, you will be responsible for delivering an exceptional dining experience to guests through courteous service, attention to...

**Job Title**: Food & Beverage Captain **Location**: Peninsula Redpine Hotel, Andheri East - Airport Road Metro Station **Department**: Food & Beverage Service **Position Overview**: The **F&B Captain** plays a key role in leading the service team, ensuring smooth restaurant or outlet operations, and delivering exceptional guest experiences. The role...

Cost Management:Implement and manage cost control measures for the food and beverage department.Monitor and analyze cost variances, identifying areas for improvement.Budgeting and Forecasting:Assist in the development and management of F&B budgets.Work closely with relevant departments to ensure accurate forecasting.Inventory Control:Oversee the F&B...

Responsible for planning and administering total operations of all food productions - Managing Service areas **-Supervises-**Executive Chef / Chef -de-Cuisine, Assistant F&B Manager, Executive Kitchen Steward, All Restaurant and bar Manager **Salary**: ₹55,000.00 - ₹60,000.00 per month Application Question(s): - Have you worked with hospitality...

*Purpose/ObjectiveExecutive - F&B is responsible for ensuring exceptional customer service across all Food & Beverage outlets within the airport. This role involves overseeing daily operations, maintaining strict food safety, hygiene standards, managing inventory, ensuring accurate transaction recording through the EPOS system. It also includes lounge...

* Purpose/ObjectiveExecutive - F&B is responsible for ensuring exceptional customer service across all Food & Beverage outlets within the airport. This role involves overseeing daily operations, maintaining strict food safety, hygiene standards, managing inventory, ensuring accurate transaction recording through the EPOS system. It also includes lounge...