Commis (Continental & Chinese Cuisine)

2 weeks ago

Delhi Delhi, India onlineinfatuation Full time

**Position**:Commis Chef (Continental & Chinese cuisine)

**Location**: Dwarka sec 13

**Salary**: INR upto 17k

**Experience**:4-5 years

**Qualification**: MIN 12th pass

**Job summary**:We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.

**Role & responsibilities**:

- Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
- Maintain personal grooming and hygiene to ensure standards are maintained.
- Adhere to all recipes, methods and instructions from the Executive Chef / Sous Chef.
- Ensure that company and statutory hygiene standards are maintained.
- Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.

**Requirement**:

- Associate’s degree, diploma, or certification in culinary arts is advantageous.
- A food handler's license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.

**Shift**: Rotational shift

**Salary**: Up to ₹17,000.00 per month

Schedule:

- Rotational shift
- Weekend availability

**Experience**:

- total work: 4 years (preferred)

Work Location: In person

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