Baking and Pastry Intern

Job Title: Bakery Pastry TraineeLocation: ChemburReports to: Head Pastry ChefJob Type: Internship - 6 monthsJob Summary:We are seeking a passionate and motivated Bakery Pastry Trainee to join our team. This is an entry-level position designed to provide hands-on experience in the art of pastry and bakery production. The trainee will assist in the...

Position: Pastry chef Experience: 1-3 years Location: Andheri west **Role Overview**: A **Pastry Chef** is responsible for the preparation, decoration, and presentation of a wide range of pastries, desserts, and other baked goods. The role involves recipe development, managing production, ensuring product quality, and maintaining a clean and organized...

**Job Summary**: **Key Responsibilities**: **Production & Preparation** - Prepare a wide variety of baked goods including cakes, cookies, tarts, croissants, and plated desserts. - Decorate pastries using different techniques and presentation styles. - Ensure all desserts are fresh, visually appealing, and consistent in quality and taste. **Menu...

**Job Title**: Pastry Chef **Location**: Andheri west **Department**: Bakery / Kitchen Operations **Reports to**: Head Chef / Kitchen Manager / Owner **Job Type**: Full-time **Experience Required**: 2-5 years (Mid to Senior Level) **Job Summary**: The **Pastry Chef** is responsible for creating a wide variety of pastries, desserts, and baked goods,...

**Job Title: Baking & Pastry Professional Location**: Khar **Job Type**: Full-time **Department**: Bakery **Job Summary**: **Key Responsibilities**: - Prepare and bake breads, pastries, cakes, tarts, cookies, and other baked goods - Follow and develop standardized recipes and portion sizes - Decorate and present pastries and baked goods with artistic...

Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities...

The duties and responsibilities of a Bakery and Pastry Chef in a hospitality setting, especially under Kish Hospitality Consultants or similar firms, typically include the following: 1. Menu Planning: Collaborating with the consultant team and client to create innovative bakery and pastry menus that meet the client's brand identity and customer...

**Company's summery: Café - Bakery/Pastry Sous Chef** - A vibrant and trendy establishment known for its artisanal bakes and warm ambiance. **Summary**: We are seeking a talented **Bakery/Pastry Sous Chef** to join our team. This is an exciting opportunity for a passionate professional to showcase their expertise in baking and pastry arts while assisting...

Role & responsibilitiesCommis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as:Provide the highest and most efficient level of hospitality service.Able to operate kitchen equipment likebraising...

**About Us**: At The Bread Bar we believe in creating sweet moments that bring people together. Our bakery is dedicated to crafting delicious, high-quality pastries using the finest ingredients. We take pride in every bite and aim to provide an unforgettable experience for our customers. We’re looking for a talented and passionate Pastry Chef to join our...