
Baking and Pastry Intern
9 hours ago
Job Title: Bakery Pastry Trainee
Location: Chembur
Reports to: Head Pastry Chef
Job Type: Internship - 6 months
Job Summary:
We are seeking a passionate and motivated Bakery Pastry Trainee to join our team. This is an entry-level position designed to provide hands-on experience in the art of pastry and bakery production. The trainee will assist in the preparation, baking, and presentation of high-quality bakery and pastry items while learning the fundamentals of professional baking.
Key Responsibilities:
- Assist in preparing bakery and pastry products such as breads, cakes, cookies, tarts, and croissants.
- Learn and follow recipes, portion sizes, and food presentation techniques.
- Support the team in daily baking and pastry production tasks.
- Maintain cleanliness and hygiene in the kitchen as per food safety standards.
- Help in receiving and storing bakery ingredients and supplies.
- Operate basic bakery equipment under supervision (mixers, ovens, etc.).
- Ensure proper labeling and storage of ingredients and finished products.
- Participate in daily kitchen operations, including mise en place and end-of-day clean-up.
Requirements:
- A strong interest in baking and pastry arts.
- Enrolled in or recently completed a culinary or baking program (preferred but not required).
- Basic understanding of baking ingredients and techniques.
- Ability to follow instructions and work in a team environment.
- Good organizational skills and attention to detail.
- Willingness to learn and grow in a fast-paced kitchen.
- Flexible with shifts, including early mornings, weekends, and holidays.
What You'll Gain:
- Hands-on training under experienced pastry chefs.
- Exposure to a professional kitchen environment.
- Knowledge of artisanal and modern baking techniques.
- Opportunity for growth into a permanent role (based on performance).
Job Types: Full-time, Permanent, Internship
Contract length: 6 months
Pay: ₹5, ₹10,000.00 per month
Work Location: In person
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