Chef De Partie
3 days ago
Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities By joining Accor every chapter of your story is yours to write and together we can imagine tomorrow s hospitality Discover the life that awaits you at Accor visit https careers accor com Do what you love care for the world dare to challenge the status quo BELIMITLESS We are seeking a talented and passionate Chef De Partie specializing in Bakery and Pastry to join our culinary team in Mumbai India As a key member of our kitchen staff you will be responsible for creating exquisite baked goods and pastries that delight our guests and uphold our reputation for culinary excellence Prepare and produce a wide variety of baked goods including bread pastries cakes and desserts Develop and refine recipes to ensure consistent quality and taste Collaborate with the Executive Pastry Chef to create innovative menu items and seasonal specials Maintain high standards of food quality safety and hygiene in the bakery and pastry section Manage inventory and order supplies as needed Train and supervise junior kitchen staff in bakery and pastry techniques Ensure timely preparation and delivery of baked goods for service Assist in menu planning and cost control for the bakery and pastry department Participate in team meetings and contribute ideas for continuous improvement Qualifications Culinary degree or diploma with a focus on baking and pastry arts Minimum 2-3 years of experience in a professional kitchen specializing in bakery and pastry Proficiency in a wide range of baking and pastry techniques Strong knowledge of food safety and hygiene standards with relevant certification Expertise in using various baking equipment and tools Excellent organizational and time management skills Ability to work efficiently in a fast-paced environment Creative mindset with a keen eye for detail and presentation Strong team collaboration and communication skills Knowledge of international pastry trends and techniques Ability to read and execute standardized recipes Flexibility to work varying shifts including weekends and holidays
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Chef de Partie
2 weeks ago
Mumbai, Maharashtra, India Bombay Island Coffee Company Full time**Chef de Partie** About the job A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...
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Chef de Partie
2 weeks ago
Vikhroli, Mumbai, Maharashtra, India Bombay Island Coffee Company Full time**Chef de Partie** About the job A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...
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Chef de Partie
1 week ago
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Chef de Partie Bakery
1 week ago
Mumbai, Maharashtra, India Passion F&B Tresind By Carnival and Avatara Full time**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...
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Chef de Partie
3 weeks ago
Mumbai, Maharashtra, India Destination Hotels Full timeJob DescriptionSummaryYou will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...
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Chef de Partie
1 week ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...
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Chef de Partie
1 week ago
Mumbai, India Threton Full timeWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...
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Chef de Partie
2 days ago
Mumbai, Maharashtra, India Sensys Technologies Pvt. Ltd Full timeA Chef de Partie runs a specific section in a kitchen, and reports to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking, and presenting high quality dishes within the specialty section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...
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Mumbai, India Grand Hyatt Mumbai Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie / Chef De Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: 2 year work experience as Commis...
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Demi Chef de Partie
2 days ago
Mumbai, Maharashtra, India Pass Code Hospitality Full time**Key Responsibilities**: - Assist in the preparation, cooking, and presentation of food items. - Support the Chef de Partie in daily kitchen operations. - Ensure all dishes are prepared according to recipes and presentation guidelines. - Maintain cleanliness and hygiene standards in the kitchen. - Monitor stock levels and report shortages to the Chef de...
