Indian Chef

**Job Title**: Sous Chef (Indian Cuisine Specialist) **Location**: Mumbai, Maharashtra, India **Reports To**: Head Chef / Executive Chef **The Role**: We are looking for a dedicated and experienced Sous Chef specializing in Indian cuisine, with 8-12 years of progressive culinary experience. You will be the Head Chef's right-hand in the Indian kitchen...

**About the Opportunity** Join the culinary brigade of an internationally acclaimed **Celebrity Chef** as part of the launch team for a **high-profile flagship restaurant**. Rooted in authenticity and elevated with innovation, this concept celebrates **regional Indian cuisine** with a global perspective. This is not just a job—it’s a platform to be...

Duties: - 1. Assisting in food preparation, cooking, and presentation of Indian cuisine 2. Ensuring the quality of food is maintained at all times 3. Maintaining the cleanliness of the kitchen, including equipment and utensils 4. Keeping track of inventory and replenishing supplies when necessary 5. Assisting senior chefs in menu planning, creating and...

Indian Tandoori Chef X 1 You may have to work 6 days a week. Our week starts on Sunday Tuesday - Thursday 04:00pm - 11:00pm Fridays - Saturday 12.00pm - 12.00am with Breaks. Sundays 12.00pm - 11.00pm with Breaks PLEASE NOTE: Our restaurant is based in Watford Junction, WD24 just 20 mins by train from Wembley central station (Over Ground) or 10 mins walk...

**Job Title**: South Indian Chef (4-Star Hotel) **Location**: Mumbai, India **Salary**: ₹18,000 - ₹22,000 per month **Job Type**: Full-time **About Us**: We are a reputed 4-star hotel known for delivering authentic culinary experiences and exceptional service. We are currently seeking a skilled and passionate **South Indian Chef** to join our kitchen...

Hiring for Sous Chef with experience in North Indian food and Tandoor / Biryani **Salary**: ₹19,639.00 - ₹56,679.00 per month Schedule: - Flexible shift **Experience**: - total work: 3 years (required) **Speak with the employer** +91-XXXXXXXXXX

Indian Chef de Partie (CDP) is responsible for managing a specific station in a kitchen, preparing and cooking a variety of Indian dishes, and ensuring high standards of quality and food safety. Key duties include managing inventory, assisting with menu planning, supervising junior staff, and maintaining a clean and organized work area in compliance with...

For Newly Open Cafe in Andheri, Mumbai - We are looking for Staff - Continental - 1 JD- Must know different continent dishes Has worked previous in Continental Kitchen Experience of year Freshers are welcome Has knowledge in Continental Cuisine Management of food waste, dealing with suppliers, ensuring hygiene and health safety guideline Indian -...

Job Title: - South Indian Chef - Location: - Marol naka, Andheri East - Job Type: - Full time - Cafe name: - Dance All Cafe **Job Summary: - ** **Key Responsibilities: - ** - Prepare authentic South Indian dishes, including dosas, idlis, vadas, and barotas - Manage kitchen operations, including inventory, ordering, and supervising kitchen staff -...

Urgent required South Indian chef in The shalimar hotel private limited: **Key Responsibilities**: - Prepare a wide range of South Indian dishes, including dosas, idlis, vadas, curries, and chutneys, while adhering to authentic recipes and flavors. - Demonstrate proficiency in using traditional cooking methods, spices, and ingredients characteristic of...