Sous Chef Indian

Sous Chef - Indian Cuisine Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

**Job Title**: Sous Chef (Indian Cuisine Specialist) **Location**: Mumbai, Maharashtra, India **Reports To**: Head Chef / Executive Chef **The Role**: We are looking for a dedicated and experienced Sous Chef specializing in Indian cuisine, with 8-12 years of progressive culinary experience. You will be the Head Chef's right-hand in the Indian kitchen...

Sous Chef (02Position)Skillset : Indian -Banquet Kitchen| Bulk Cooking |South Indian |AsianSalary 8 LPA Junior Sous Chef (03 Position)Skillset :Western | Indian Salary 6 LPA

**Job Summary** **Key Responsibilities** - **Food Preparation**: - Prepare and cook authentic Indian dishes, including curries, breads, tandoori items, and regional specialties. - Assist in creating and updating the menu with innovative Indian dishes while maintaining authenticity. - **Team Management**: - Supervise and train kitchen staff to ensure they...

**Junior Sous Chef - Royal Indian Cuisine** **Location**: Mumbai **Salary**: ₹42,000 gross per month + **Service Charge + Tips** **Cuisine Focus**: Royal Indian Cuisine (Awadhi, Mughlai, Hyderabadi, Rajasthani, etc.) **Type**: Full-time **Outlet**: Flagship restaurant of a **Celebrity Indian Chef** **About the Role** We are hiring an experienced and...

**Job Summary** **Key Responsibilities** - **Food Preparation**: - Prepare and cook authentic Indian dishes, including curries, breads, tandoori items, and regional specialties. - Assist in creating and updating the menu with innovative Indian dishes while maintaining authenticity. - **Team Management**: - Supervise and train kitchen staff to ensure they...

Job Title**:Sous Chef** **Location**: Terminal 2, Mumbai (On-site) **Interview Location**: Marol Naka, Mumba **Company: Balaji Hospitality** **Contact: Sandeep Jangid** Job Overview We are looking for an experienced, energetic Sous Chef to join our kitchen team at Terminal 2, Mumbai. The Sous Chef will support the Executive Chef in managing daily...

Sous Chef – Culinary We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand* Unique opportunity to work...

Sous Chef – Culinary We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand* Unique opportunity to work...

Sous Chef - Culinary We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It for You Career growth with a fast-expanding, dynamic hotel brand Unique opportunity to work in a...