Continental Chef

we are looking continental chef to uk yearly 26 lakhs males only proccing time 2 to 3 months **Job Types**: Full-time, Fresher **Salary**: Up to ₹200,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Kochi, Kerala: Reliably commute or...

Company Name:Hotels / Resorts - Position:Sous Chefs & Junior Chefs-Continental - Location:Kochi - No.of.Vacancies:3 - Annual CTC:500000 - Qulification:Hotel Management Qualification - Experience:7years to 17 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Company Name:Sevens Consultancy - Position:Jr Sous Chef Continental - Location:Kochi - No.of.Vacancies:3 - Annual CTC:4.8lakhs - Qulification:BHM in Hotel Management - Experience:4-8yr exp - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

**Education**: Culinary diploma or relevant certification preferred. * - **Experience**: At least 2-3 years of experience in Indian and/or Continental cuisine in a similar position. - Strong knowledge of Indian and Continental cooking techniques, spices, and ingredients. - Ability to work under pressure in a fast-paced environment. - Excellent communication...

**Job Position**: CDP (Chef de Partie) - South/Continental **Location**: Fragrant Nature Hotels & Resorts The Chef de Partie (CDP) will be responsible for preparing and presenting high-quality dishes in the assigned section. The CDP will assist in ensuring that the kitchen operates efficiently and maintains quality standards. **Key Responsibilities**: -...

**JOB DESCRIPTION: - ** Qualification: Not essential but Diploma or Degree will be an advantage Work Experience: Must have 3 years similar experience. Must Pass have UK NARIC or UKVI IELTS or SELT Exam. Working days / hours**:48 **hours within a **5 to 6 day week** Benefits & Entitlements**:28 days paid holiday** (pro rata), employer’s workplace...

Company Name:Hotels / Resorts/ Restaurants - Position:Exe Sous Chefs -Continental& Italian - Location:Kochi - No.of.Vacancies:2 - Annual CTC:520000 - Qulification:Hotel Management Qualification - Experience:10years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

The Continental Chef is responsible for creating and executing high-quality dishes focusing on Pizza, Burgers, Steak, Fried Chicken, and Desserts within a continental culinary framework. This role requires a strong foundation in culinary techniques and creativity to develop appealing and flavorful dishes while ensuring the kitchen operates efficiently and...

Prepare and present dishes in your section according to the kitchen’s standards - Assist the Chef De Partie in the kitchen's daily operations - Ensure all food is stored and prepared hygienically and safely - Follow recipes and presentation standards - Train and mentor junior kitchen staff - Maintain a clean and organized work area - Monitor stock levels...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...