Chef de Partie

2 weeks ago


Kochi Kerala, India Roastown Global Grill Full time

Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.

**Job Types**: Full-time, Permanent

Pay: ₹28,000.00 - ₹32,000.00 per month

**Education**:

- Diploma (preferred)

**Experience**:

- Continental: 7 years (preferred)
- Culinary: 7 years (preferred)

Work Location: In person


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